Shrimp and Grits is a quintessentially Southern recipe that’s beloved for good reason. Juicy shrimp and bacon are seasoned with bold and spicy Cajun seasoning and served over creamy and cheesy grits for a delicious meal you won’t soon forget. This family-favorite is ready in under 30 minutes and will leave everyone asking for seconds!
RECIPE: https://preppykitchen.com/shrimp-and-grits/
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46 Comments
Yum!
this is delicious.😋❤ I love shrimp and grits. I rarely eat it together. I like to add butter and sugar to my grits.
Thank you so much!
I grew up in Charleston, SC. Shrimp and Grits is a staple. Gravy made with Tasso topped it off instead of bacon and most southerners wouldn’t use cheese in the grits. We love cheese grits but not with shrimp. I like your recipe, it looked delicious! Thanks for sharing!!
Any idea on what would be a good substitute for a vegetarian recipe? Obviously veg stock instead of chicken…but the other meat/fish aspect
Wow. That looks awesome.
Can't wait to try this one!
I don't know what grits are?
so, when are you realising your next video?
Looks absolutely amazing great job as always
Only three cloves of garlic? I'm worried you're not feeling quite yourself, John! ❤
I’m in Alabama… Love me some shrimp and grits! I prefer andouille sausage instead of bacon. So rich and yummy in fall/winter!!!!🤤
YUM !!! 😋😋😋😋😋👍♥️
cool
As a southern gal, I'm always watching to see how people from other parts of the country cook, shrimp and grits. You did excellent by using yellow grits and adding all of those extra flavors to it. If I didn't know that you were from California, I swear you were from Louisiana. Looks yummy! Can't wait to try your recipe.
That looks sooo delicious. Can’t wait to make once the weather cools off a bit. We normally make polenta with roasted sausage and fontina cheese. Our (Italian) version of this dish.
My mama always asks me to make Shrimp and Grits. I used Gouda Cheese one time and it was sooooooo good. I also topped with some shallots
Amo suas receitas, e a maneira como ensina.❤
I’m making it for Sunday dinner Thanks ❤
Could you replace the shrimp with sausage?
Any new savory vegetarian dishes in the works?
every time you grate/cut anything while staring at the camera instead of what you're doing i worry that you're going to grate/cut your hand
Ok John… I’m loving the shrimp & grits. It looks excellent. I may just have to do 1 myself.
Delicious and savory
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰🤞👩🏻🍳
😋😋😋
+++++
Wonderful amazing and fantastic recipe looks delicious 😋 enjoy your meal 👍
If you've peeled the shrimp yourself, don't just toss the shells. Toast them in a dry skillet, maybe a light spray of cooking oil, until they're lightly browned and blistered. Then pour water over it and let it steep for a while. Pour through a strainer to get the shells out, and voila, shrimp broth. Freeze for later or substitute for the chicken broth for extra shrimpy grits.
Love shrimp and grits wjth andouille sausage as well.
Love grits! In the morning I'll make white corn grits topped with a runny yolk fried egg. Yummmm.
I literally just had shrimp and grits yesterday at a restaurant, and was craving it today! Will definitely be making 😁🤤
Thx for this delicious recipe ❤
Wonderful recipe, the only thing I would add would be a jalapeño or two. Looks incredible, thanks for sharing.
Can we use Polenta instead of Grits ?
Tomorrow is my birthday was planning to go eat somewhere NOT anymore will cook this for me definitely 🎉 THANKS
I add the grits right away when the liquid is still cold and never had a problem with clumping and lumping. Is there a reason why you boil the liquid first? It tastes the same as when added to boiling liquid.
Yummmm 🤤
Not bad, a little heavy on the red pepper, all you need is a little for some color, or just leave it out. I prefer to bake my bacon, it crisps up nicely and is easy to crumble. Saves time, while the bacon is baking you can do other things. Don't even really need the cheese for shrimp~n~grits. All you need is creamy grits, butta, a dash of hot sauce and shrimp.
"Sure I heard o' grits… I just actually never seen a grit before."
Farmed shrimp or the natural sea shrimp?
I believe editing and production style change a bit.. it is great.. but older style was more personal and like closer to the audience
no flour in the gravy? hmmm
👍👍👍
Personally, I like andouille sausage MUCH better with shrimp and grits than bacon, but that's my personal preference of course
Nice, yummy n delicious. 🙂😊😋.
I'll have to try this version! I've never purchased stone ground grits.
I think heavy cream and parmesean added to the sauce is a nice addition for Shrimp and Grits. It makes the sauce very creamy and delicious.