Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
GET THE RECIPE HERE:
22 Comments
Great video. I wish the amount of each ingredient was listed as well
Amazing recipe πππ
Merci de OK ππΉβ€οΈπ
Recipe?
Great – fast! No wasting of time.
3 cups spinach
1 cup light cream or some replacement I used table cream
1 cup of Parmesan cheese
1-1.5 pounds of shrimp depending on if you like a bit extra
A handful of basil
4 garlic gloves cause I love garlic
Sundries tomatoes
This was the most tasteful dish that Iβve ever made!
Great recipe! A lil to bland for my taste. I tweaked it a lil by adding Sambal Oelek , cayenne powder and chili flakes. Try it you wonβt regret it π
That looks so good! My favorite side to have with shrimp is the creamy mashed palm from Natural Heaven!
2 tablespoons salted butter
6 cloves garlic, finely diced
1 pound (500 g) shrimp (or prawns), tails on or off
1 small yellow onion, diced
1/2 cup white wine (OPTIONAL)
5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
1 3/4 cups half and half SEE NOTES
Salt and pepper, to taste
3 cups baby spinach leaves, washed
2/3 cup fresh grated Parmesan cheese
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***
2 teaspoons dried Italian herbs
1 tablespoon fresh parsley, chopped
This is perfection! I've made this several times, served over 4 Cheese Barilla Tortellini with salad. My husband said, "this tastes like really good restaurant food". Thanks! Gail~ Alabama
YUMMMM
So simple but the best!
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Amazing π―
I made it today and loved how quick, simple and delicious it came out!!!!!! Totally recommend β€
So delicious β€.Thank you for sharing. I like πand subscribe to your channel
Wow, so good, and easy, Thanks.
The writing white colour
We can't read it please
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I made this dish last week and it was delicious. I made way too much sauce so I put the leftover sauce into the refrigerator to use the next day by adding more shrimp. I took the sauce out of the refrigerator and tasted it and it was kind of thick and chunky but so good so I added a little extra virgin olive oil to thin it out just a little bit but still chunky and thick I then made a Greek Salad and taused it into the salad, I think it was one of the best salad dressings I ever had in my life and it is so easy to prepare but you do have to let it chill before using. I made salads for two of my elderly neighbors that same day and gave them each one and they agreed how delicious it was. Great Recipe I'm sure would be great over chicken but I will be adding mushrooms instead of shrimp.
I must try this dish looks so yummy