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Crispy Fried Shrimp – Southern Restaurant Secrets for Home Cooking – PoorMansGourmet



Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. It’s so easy it will blow your mind. All you need is some raw shrimp, a few simple ingredients for the Shrimp Batter, and some cooking oil for frying! I also have Video recipes for Shrimp Scampi, Firecracker Shrimp, Coconut Shrimp, Shrimp Ceviche, Jambalaya with Jumbo Shrimp and many others. Here’s a few links below!

Stainless Steel Deep Fryer Pot with Thermometer: https://amzn.to/3v59g8v

Coconut Shrimp: https://www.youtube.com/watch?v=pxQd53yvSaA
Bacon Fried Shrimp: https://www.youtube.com/watch?v=W64HJASay5g&t=3s
Shrimp Scampi: https://www.youtube.com/watch?v=8vTZNnRx33k&index=2&list=PLgpSuUqzreMMLm7v900P1NmDPZezzJS13
Firecracker Shrimp: https://www.youtube.com/watch?v=l310Wnle0cY&index=35&list=PLgpSuUqzreMMLm7v900P1NmDPZezzJS13

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Most Popular Video: https://www.youtube.com/watch?v=wMKq6JwCTYA&index=2&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL

If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

25 Comments

  1. Poor Man's Gourmet Kitchen

    To Devein or Not to Devein. The decision to devein shrimp is basically a matter of personal preference and aesthetics, not hygiene, and the vein is not harmful to the human body if eaten. … Most cooks will not bother deveining medium-sized or smaller shrimp unless they look particularly dirty. So, calm down people. Do it if you want or don't. I really don't care. Just know that you're already eating shrimp that isn't deveined in most restaurants anyway! 😎
    Full Recipe: http://poormansgourmetkitchen.com/southern-fried-shrimp.html
    Pin it: https://www.pinterest.com/pin/391250286368097015/
    PMGK app: https://play.google.com/store/apps/details?id=com.wPoorMansGourmetKitchen_7509520
    Patreon: https://patreon.com/pmgk

  3. Somebody’s grandma

    Thank you! This is exactly what I was looking for. I appreciate how you made this video with nice easy steps. Gonna try this today!

  4. KittyKatConicals😻

    👏😻Just made your recipe and I love it and my kid loves it TY after searching for hrs I liked your recipe the best. So glad I went for this one!! Dipping the shrimping flour first is genius haven’t saw anyone do that in all the 20 Videos I watched, That made the Shrimp do exactly what you said STICK BETTER. I tried 2 without the flour first Smh🤦‍♀️It’s truly a BIG DIFFERENCE🥰👏TY SO MUCH LOVE YOUR VIDEO! Trying the Ramen Chill tomorrow and Looking for breakfast ones now. Thanks

  5. Manuel Areyan

    Somewhere I went wrong I watched this video after. I think I went wrong adding 1 to 1 flour to my seasoning. My shrimp came out darker and extremely salty. I doused it with ketchup to eat a few and gave up on the majority. I saw your video they're light colored. I think mine came darker red because of the paprika. My oil turned darker reddish as well. I see you added maybe a 5th or less of seasoning to 1 part flour. I think by added 1 to 1 in mine I thought more seasoning would be good I just wasnt thinking I guess. I over seasoned I feel like them shrimp died in vain. I think I know what I have to do next time. And I didn't add milk so maybe that helped with the light golden color of yours. I might add lime juice as well as milk to my egg wash next time. I do like my limes. Hhmmm disappointed. But I will learn by trial and error. And I'd appreciate any thoughts. Thank you

  6. KARENs LIFE_7x7

    Just made this last night with Jumbo shrimp. They were awesome. I left out the hot sauce and instead of using regular or buttermilk I used half and half. Going to put this in my recipe book. Thank You.

  10. Roy Tsusui

    I love his recipes and videos, but I wonder why he didn't devein the shrimp when he peeled them?👀

  12. Anita Mendez

    Oh my goodness dis look so delicious and perfect my mouth was watering im gonna make me and my husband sum my teen daughter hates shrimp thank u for sharing have a great day 🙏❤🤤🤤🤤

  15. Island Trader

    Shrimp that are medium to large, try eating the tail! It's crispy and even better than the shrimp. It has a unique and delicious flavor. Don't do this with jumbo shrimp because the tail is too tough.

  18. Sharon Pope

    A very easy and simple recipe for professional restaurant quality and delicious shrimp 🍤🦐 🍤

  21. Next Lvl Roy

    think we can use an air fryer instead of a deep fryer? same ingredients. Don't got a deep fryer on me, but only an air fryer.

  24. Clifton Duff

    Funny this is called "Poor Mans!" I just picked up 3 pounds of Royal Reds and it was only $19 here in Jax, FL…The taste of your batter PMGK was High-End. Would have easily set me back $60 from any restaurant! As I'm typing this to tell you thanks for this post..my wife & I are completely stuffed! Best I've ever made!! Boss!! 💯👍

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