“Delicious Spicy Moroccan HARIRA Soup Recipe”
Baking butter, onion, purple onion, onions, garlic, lamb, black pepper, cayenne pepper, ginger powder, turmeric, cinnamon, celery, fresh coriander, tomato cubes, water, green lentils, tomato puree, chickpeas, vermicelli, eggs, lemon, mineral salt
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10 Comments
Thanks master, in Spanish could to be?
Best soup ever!Love your food,keep it up!Come check out my new cooking episodes. 🙂
Cant wait to try your recipe for Harira keep up the good work
Loved the music.
Nice recipe. I will definitely try it. Thanks.
When you’re mixing everything in the beggining with the onions and lamb is it on low heat? or medium?
Good recipes
leuke moppen
Looks delicious!
There are many variations. This soup is very healthy for healing. i fry the lamb chops and also use the bones with the pan dripping with bone broth instead of water. I use carrots and potatoes and mash the potatoes to thicken the soup. The cilantro works best for me. Really helps belly pain.