The original Santorini fava, unbeatable in taste. Cooking makes it creamy and it can be served as an appetizer or as an accompaniment to ouzo.
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8 Comments
That's great! She said fat free though and it has a bunch of olive oil!
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If you want it to cook faster don't add salt while cooking plus you won't need a blender
I guessed this recipe tonight.i added a little garlic and crushed cumin while cooking. It was good
Viva la fava!
Can you please let me know what music this is..artist? Efharisto para poli!
Ummmm so good
2:56 Dublayoo dublayoo dublayoo tot😂😂