Tortas De Aceite | Spanish Oil Cakes | 西班牙烤餅

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Ingredients:

Water 110 ml
Bread Flour 270 g
Extra Virgin Olive Oil 80ml
Anise Seeds 10 g
Sesame Seeds 20g
Yeast 4g
Salt a pinch
Sugar 20g
5g sugar (for dusting)

Bake for 7-8 minutes at 230C (446F)

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Ingredientes:

Agua 110 ml
Harina De Fuerza 270 g
Aceite De Oliva Virgen Extra 80ml
Semillas De Anís 10 g
Semillas De Sésamo 20g
Levadura 4g
Sal una pizca
Azúcar 20g
Azúcar 5g (para espolvorear)

Hornear durante 7-8 minutos a 230C (446F)

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食材：

水 110 ml
高筋麵粉270 g
初榨橄欖油80ml
西洋茴香 10 g
白芝麻 20g
發酵粉 4g
一小匙鹽
糖 20g
糖5g (撒在餅乾上用）

烤 7-8 分鐘 250C (482F)