Karniyarik is an eggplant based dish, containing ground lamb or beef and is common in the Middle East, Balkans and of course Turkey with many local and regional variations. This dish is a classic in traditional Turkish cuisine and it is one of the most common ones you can find in-home cooking.
Join me as I guide you through the step-by-step process of preparing and cooking this delicious meal. The result is a flavorful and satisfying dish that showcases the richness of Turkish cuisine. Whether you’re a fan of eggplants or looking to explore new culinary traditions, this karniyarik recipe is a must-try.
✅ Don’t forget to like, comment, and subscribe for more delicious recipes like this one. Let’s get cooking and delve into the wonders of Turkish flavors!”
✅ Full video and recipe available on: https://www.youtube.com/watch?v=L9NPfUaoF00