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How To Make Moroccan Lamb Mince Kebabs
500g lamb mince
1 tsp salt
1/2 tsp black pepper
1 tsp ground paprika
1/2 cup chopped coriander
2 tbsp harissa paste
Homemade Harissa Paste: https://www.youtube.com/watch?v=aGp0mhQKKhA
24 Comments
Always a delight to learn from Henry. Thank you for another video.
I love your recipes, Henry. The best! Plus, you're such a sweet and lovely guy….. many blessings and thank you for your amazing recipes and videos. ♥
Thanks Henry!!! Question…..how wide are your skewers?
I love your programs however I was wondering if you could do English subtitles because your accent is so thick it's hard to understand what you're saying
😙👏👏👏
Incredible. would like to learn more about the rice.
Those look so delicious!!!
Another great video! Thank you Henry!
Henry, thank you so much, I made this recipe today and it tured out great!
How hot is the mangal?
Hi Just had our first bbq I n England the day before it snowed I cooked this and it was wonderful will do this again and again it would go well with red cabbage but I cannot get it like they do in the restaurant can you help
Amazing kebabs (tried quite a few recipes on Weber grill). Could you let me know the make is your indoor grill/mangal please? I could not find anything similar anywhere. Any suggestion or web link would be very much appreciated. Many thanks.
A great recipe. I'll try it this weekend. Greetings from Poland.
I tell you what, getting the meat to squeeze around the skewer with those nice evenly spaced ripples is not as easy as it looks. Hell, my charcoal damn near burned out before I was able to make one skewer ready.
As a Persian Kabob Lover, I wanna tell you : well done, great job, easy and simple as it has to be. Alireza from Vancouver BC.
Thank you🌹
Thank you🌹
Hi, Henry. Where's your restaurant?
I'm in Melbourne.
Cheers, man.
I will definitely try these. First time I made your Adana recipe the meat fell off the skewers into the charcoal!
Is that just plain rice, or is there a recipe for it?
hmmmmm they look suspiciously persian to me… haha just kidding
Thank you for such an easy & tasty recipe, I made these today using shop bought harissa paste plus 3 cloves of fresh garlic, they were fantastic served with lemon & coriander couscous & roasted vegetables. A truly wonderful meal.
Thank You for this x
How lovely you allow many types of cooking.
Amazing video! Can you recommend any toppings?