Dijon Dill Sauce for Gravlax – Gravlaxsås | Scandinavian Dijon mustard Dill Sauce | Fuzz & Buzz

Dijon Dill Sauce for Gravlax is a classic accompaniment to cured salmon in Scandinavia. This gravlaxsås is tangy and sweet and a good condiment for all kinds of fish and seafood.
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Ingredients:
2 Tbsp of Dijon mustard (traditional mustard of France, named after the town of Dijon in Burgundy, France).
1 1/2 Tbsp of Caster or granulated Sugar
2 Tbsp of Red wine vinegar
150ml (5 fl oz) of grapeseed oil or canola oil
2 tsp honey
10g (3 tablespoons) of finely chopped fresh dill
Black pepper to taste

Instructions:
Mix sugar and dill in a small bowl with a spoon until the sugar dissolves and create a paste.
Add the Dijon mustard and the Red wine vinegar to the dill paste.
Stir vigorously, while pouring on the oil in a steady, thin stream until the sauce has reached a mayonnaise-like consistency.

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