Detailed recipe link- https://www.whiskaffair.com/sumac-onions-recipe/

Ingredients
2 cups thinly sliced red onions
2 tablespoons chopped parsley
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
2 tablespoons red wine vinegar
2 tablespoons sumac
½ teaspoon salt
½ teaspoon sugar

2 Comments

  1. I was a good girl. I waited until today, the LAST day of July, to harvest any Sumac. I can't wait to try this recipe out!!! Maybe fry bread tacos? 👀 🤔 👀

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