This signature mushroom and Swiss cheeseburger is a Hardee-inspired dish that gives off a sweet and juicy twist of flavor to your usual cheeseburger meal. It’s appetizing and filling perfect for lunch, dinner, or snack time!
🔴 Check the full recipe on how to make Copycat Hardee’s Mushroom and Swiss Burger here: https://recipes.net/main-dish/hamburgers/copycat-hardees-mushroom-and-swiss-burger-recipe/
Ingredients:
½ cup red onions, minced
10 oz can Cream of mushroom soup
2 pkg (8 oz) fresh mushrooms of your choice (preferably Swiss browns, creminis, or buttons) sliced, chopped, & divided
1 tsp Worcestershire sauce
4 slices, or 1 cup grated, Swiss cheese of your choice (Emmental, Gruyere, Lacy Swiss, or Baby Swiss)
1¼ lb ground beef
1 tbsp MSG or flavor enhancer of your choice, preferably accent seasoning
1 tsp garlic salt
1 tsp ground black pepper
2 tbsp olive oil
¼ cup red wine
¼ tsp salt
To serve:
5 Hamburger buns
Side of potato fries
⬇️ How to make Copycat Hardee’s Mushroom and Swiss Burger ⬇️
0:12 Heat up oil in a skillet & saute onions until translucent.
0:24 Add 1 package or 8 oz of mushrooms & saute briefly.
0:34 Deglaze with red wine & reduce briefly.
0:42 Season with salt & pepper and adjust accordingly. Set aside the mushrooms to cool down completely.
0:58 Mix the mushroom soup, the remaining 1 package or 8 ounces of mushrooms, and Worcestershire sauce together. Let it simmer on low heat and then set aside.
1:17 Preheat your flat griddle & grease it accordingly.
1:21 In another mixing bowl mix the MSG or flavor enhancer, garlic salt, and ground pepper together. Set aside.
1:35 Combine the ground beef with the cooled mushrooms & mix until evenly incorporated. Add 1 tbsp of prepared seasoning mix to taste.
1:57 Divide your ground beef into 6 oz portions & shape these into hamburger patties. You can wrap these patties in thin plastic film to keep their shape.
2:26 Grill your patties & season both sides with the seasoning mix.
2:45 Add sliced or grated Swiss cheese, cover, & allow the cheese to melt briefly. Set aside.
2:54 Toast your hamburger buns onto the griddle.
3:03 Place your burger on top of the bottom half of the bun, add 1 tbsp of the mushroom mixture & cover with the top bun. Repeat for the rest of the patties
3:18 Serve the burger with a side of roughly 1 cup potato fries per serving.
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12 Comments
I would like to find 1 recipe that didn't use a canned soup. I'd be quite certain Hardee's doesn't use it.
I am sure that this is a tasty burger, and I want to try your recipe. Maybe Hardee's changed the way they did things, but when I worked there in the mid to late 80's, it was just a regular 1/4 lb burger with a mushroom and gravy sauce on top and covered with swiss cheese. Your recipe looks way more delicious!!
i think they use white swiss cheese not that one
Mushroom and SWISS. not cheddar
Hardees has a pretty good sandwich there
I bet this person loves to wash dishes.
Good recipe for a mushroom and not Swiss burger
Msg huh? Jesus Christ…cancer burgers.
why would you add MSG, that is totally retarded to add more chemicals
So that's what Campbells cream of mushroom soup is for
How can this be a copycat when you used to cans
What on earth? You're wrapping the burgers to keep their shape when moving them from table to pan? This is so nonsensical.