Hungry? Then it’s time for some Porcini Mushroom Risotto prepared by The Italian Guide’s very own chef Lee Severino. Grab a pen and paper, write down the recipe and try it at home, it’s really easy! Enjoy! 3 Comments NoneOfUrBzness 15 years ago HAHAHA THAT BIRD IS A NUTTA! harveyscottz 14 years ago the "a little bit of butter" astonished me! Now I begin to wonder how many trucks of butter if he means, "this needs a lot of butter". Mandro 14 years ago i never saw so much butter in all my lifeWrite A CommentYou must be logged in to post a comment.
harveyscottz 14 years ago the "a little bit of butter" astonished me! Now I begin to wonder how many trucks of butter if he means, "this needs a lot of butter".
3 Comments
HAHAHA THAT BIRD IS A NUTTA!
the "a little bit of butter" astonished me! Now I begin to wonder how many trucks of butter if he means, "this needs a lot of butter".
i never saw so much butter in all my life