The Most Delicious Salad! We are going to make the classic Waldorf salad and take it to another level! Salads don’t have to be boring and hopefully, this will help give you some ideas on what to make!
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Recipe:
Croutons
– 8 slices of a baguette.
– 2 Tbsp olive oil
– salt Maldon
Walnut Caramel
– 30g / 1oz of walnuts, toasted
– 150g / 5.2oz of sugar
Cream
– 50g / 2oz of blue cheese
– 300ml / 1.2 cups of double cream
Pickled Celery
– 75ml / 2.5oz of white wine vinegar
– 30ml / 1oz of white wine
– 2 celery sticks
– 30g / 1oz of sugar
To Serve
– 2 heads of baby gem lettuce, leaves separated
– 20g / 0.7oz of walnuts, toasted
– 10 sultanas raisins
– 1 Granny Smith apple, diced
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25 Comments
Be sure to check out my new course! https://james-makinson- s-school.teachable.com/
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Tasty 😋😋😋 and delicious 💞💞
Wow yummy 😋 and awesome recipe 👍 thanks for sharing ♥️ stay connected
Very nice
Interesting and tasty 🤗👍😋
Very delicious my friend as always. Thanks for sharing this wonderful dish. Leave to see a Chef enhance a simple dish. Keep in touch
What a gorgeous salad I love your take on this classic dish Chef it looks absolutely delicious! Basil Fawlty would be proud of you my friend 🤣😂😅!!!!
Amazing 👍👍👍 !! Thanks for sharing /// 🇨🇦
the salad is looking so delicious & healthy too
완전 맛있어 보이네요 요리를 정말 잘하시는 전문가 가 하는 요리 라서 다르긴 하네요
좋은 요리 잘봤습니다 또봐요 친구~
Well done.i love this.👍
Sorry I'm a little late for this! I honestly never saw any notification come up!
Nice presentation looks absolutely delicious
_hello my friend. very nyc video plz stay connected 😀👌💖_,,
this recipe looks delicious, tasty, and looks like it is very simple and easy to make buddy, great job by doing and explaining it
You know it’s fancy when you could eat it in 1 bite but choose not to
Fawlty towers makes sense now thank you !
I love the crouton info! And this entire recipe sounds lovely. I will certainly make this soon. Also, I think the pickled celery would be a wonderful addition to some soups.
Hi James, we made this tonight, kinda, a large platter, we didn't bother with peeling the celery and used chestnuts instead of walnuts cause we didn't have any but we were roughly there and it was lovely, thanks for the recipe! (even if we bastardised it)
🤤🤤🤤
Amazing recipes! Can't wait to try them all. I consider myself a good cook, but I'm learning so many new things on your channel! So glad I found it
Can't wait to try this recipe! Thanks Chef James!
who is going to get full from this portion? – a mouse? 😀 no, pretty cool recipe! will try it out… but with a bigger portion still. 🙂
James – Wow. Very simple, but very elegant. I've made a bastardized version, for years, but I am going to try it your way. Again, very nice, very simple, I'm very impressed. Thanks.
When we have a salad we have a salad not to much on that plate sorry but I’m sure it’s good