UPDATE: 2021/11/15. Weekly new videos out now. Its good to be back!!!! Another Pumpkin Soup recipe. I like to think of it as Pumpkin Soup 2.0. https://youtu.be/_cWOlJkauoA.

Here is a delicious and super easy soup for those colder nights! Wonderfully easy and full of earthy flavours, this one is certainly a keeper!

Ingredients:

2 kg pumpkin skinned and cubed
1 large onion finely diced
1-2 large carrots
3-4 cloves of garlic finely chopped
3 sprigs of rosemary finely chopped
1000ml of chicken or vegetable stock
300 ml of cream
salt and pepper

ENJOY πŸ™‚

47 Comments

  1. Amazing recipe! A friend made me this pumpkin soup and it was so good! Definitely worth the extra effort for the taste of homemade! πŸ˜‹ πŸ˜‹

  2. Like, I had pumpkin soup in a restaurant. It's was amazing!! And I wonder why was it tasting as if it had cheeze in it…but the thing is it wasn't cheeze.

  3. Thank you very much for the recipe. I am cooking this soup 🍲 so often now!! Will follow you for more delicious easy stuff !..

  4. I made this yesterday (it’s really good!) and I was wondering how many days it’ll last if I keep it in the fridge?

  5. Looks amazing. Most definitely will try. Thank you for this beautiful and easy recipe.πŸ‘

  6. All y’all calling butternut squash pumpkin are killing me here. I’m looking for real pumpkin soup and I keep getting caught up on butternut squash recipes πŸ€¦πŸ½β€β™€οΈ

  7. Workshop soups.pumpkin soups.with Diana Wingers and Cassidy Martin..all women girls witches ..Eloise Wil kin.πŸ§™πŸ‘€πŸ»

  8. You can add 1/2 cup peanut w/ o skin, at beginning you cook pumpkin, it is really good if you are not allergic to it

  9. This is my absolute favourite pumpkin soup recipe, my 9 yr old likes it too n asks for it all the time

  10. I got so much pumpkin. Can frozen cubed pumpkin be used ?had to store it. Because thats what we trying now !

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