Dining and Cooking
Desserts and Sweets

Basbousa with Orange Zest, Simple and Delicious | بسبوسة | Spork & Knife



Basbousa is equally famous dessert when it comes to Arabic cuisine alongside Baklawa and Kunafeh.
Basbousa is made like a cake, but the texture is different, and the sugar syrup makes it really apart and unique from other sweets.

We made Basbousa with Orange Zest, which gives it an amazing fresh taste and unique flavor.
Serve it chilled !

Enjoy!

Recipe:

Sugar Syrup:
– 3 Cups Sugar
– 3 Cups Water
– 2 slices of lemon

Basbousa Batter:
– 2 cups sugar
– 2 cups Semolina/Sooji
– 2 cups all purpose flour
– 2 cups yogurt
– 1 cup shredded coconut
– 1 cup vegetable oil
– 6 eggs
– Zest of two oranges
– 4 tsp baking powder
– 2 tbsp vanilla essence

Follow the video for directions

#Basbousa
#ArabicDessert
#SporkandKnife

Subscribe for more!
https://www.youtube.com/channel/UClclYzXpbGA0Tuxub_1or2w

Facebook Page:
https://www.facebook.com/sporkandknife

Instagram:
https://www.instagram.com/sporkandknifeinsta/

37 Comments

Write A Comment