Mediterranean Swordfish // Tiny Kitchen Big Taste

Happy, Happy, Happy! This Mediterranean Swordfish recipe is sure to make your stomach smile…and your heart, too, because you’ll be eating Mediterranean healthy! (See Ingredients/Full Recipe below and at www.tinykitchenTV.com)

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SO WHAT YOU’RE GONNA NEED IS:
– (1) Swordfish Steak (about 1 inch thick): http://amzn.to/2sOTwuJ
– (1) cup Cherry or Grape Tomatoes: http://amzn.to/2tp2tYM
– (2) cloves Garlic: http://amzn.to/2swVFbm
– (1) Tablespoon Red Onion: http://amzn.to/2sSJvMR
– (1) Tablespoon Capers: http://amzn.to/2rzF4mf
– (1) Tablespoon Italian (Flat Leaf) Parsley: http://amzn.to/2toq8Zh
– (1) Tablespoon Olive Oil: http://amzn.to/2toMNVr
– (To taste) Salt: http://amzn.to/2toIn0P
– (To taste) Pepper: http://amzn.to/2rzumMp

YOU’LL ALSO NEED:
– BBQ Grill or Grill Pan: http://amzn.to/2sLWX4J (gas), http://amzn.to/2rzxurD (electric), http://amzn.to/2rzkTVk (pan)
– Grill Tongs: http://amzn.to/2rzE5lX
– Small Pan: http://amzn.to/2toOimk
– Silicone Spatula: http://amzn.to/2rzrsqX
– Sharp Knife: http://amzn.to/2swLRhx
– Garlic Press: http://amzn.to/2swPkwF
– Zester: http://amzn.to/2toyrnP
– Aluminum foil: http://amzn.to/2sRWHSc

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This is not a sponsored video. All products purchased by Fucci.