You will LOVE this recipe for mushrooms stuffed with black olive tapenade. If you’ve never heard of tapenade, it’s a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas. This recipe is great because it’s customizable and low calorie. It’s great for parties since you can use it as a dip or a stuffing. You will love it on crackers, bruschetta, or even with vegetables. I especially love it stuffed inside of mushrooms. Try it for yourself!
