This grilled zucchini salad is a delicious mixture of grilled zucchini, grilled charred corn, fresh tomatoes, onion and goat cheese. All that fresh produce is tossed in a basil vinaigrette. Zucchini and grilling just go together this time of year and this summer salad is the perfect side dish for backyard barbecues. 👇🏻CLICK FOR THE RECIPE👇🏻

✨RECIPE INSTRUCTIONS✨ https://whatmollymade.com/grilled-zucchini-salad/

INGREDIENTS:
Grilled Zucchini Salad
2 large zucchini sliced in half lengthwise
2 ears of corn
1 pint cherry tomatoes sliced in half
1/4 large red onion sliced into small pieces
1 large avocado diced
1 teaspoon kosher salt
4 ounces crumbled goat cheese or feta cheese

Fresh Basil Vinaigrette
1/4 cup avocado oil or olive oil
3 tablespoons apple cider vinegar
2 tablespoons honey
1/2 teaspoon kosher salt
3 teaspoons dijon
1/4 cup fresh chopped basil
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t i m e s t a m p s ✨
Intro: 0:00
How to grill zucchini and corn: 0:26
How to make basil vinaigrette: 1:05
How to cut corn off the cob: 1:26
How to build grilled zucchini salad: 1:42
Why we love it: 2:15

s a y h e l l o ✨
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a b o u t m e ✨
I’m Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you’ll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.

» Learn more about me here: https://whatmollymade.com/about/
» Order my gluten free dairy free cookbook: https://whatmollymade.com/anti-inflammatory-diet-cookbook/

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