When life gives you lemons, you have got to make these absolutely delicious Lemon Bars! The melt in your mouth shortbread biscuit topped with the zesty lemon curd is a match made in heaven. These Lemon Bars are the perfect Easter dessert!

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45 Comments

  1. Thanks wendy and God bless.A small question which is the lime that you used is it sour or sweet lime.I am a bit confused.

  2. Too delicious to try,
    Of course, shouldn't I?
    Pressing the flour into the butter,
    To get the best flavor
    It goes into the baking tray,
    Next step into the oven,
    For 20 minutes to set.
    Meanwhile, a batter of lemon, sugar and eggs is prepared.
    The biscuit has baked just right,
    And the lemon curd is poured inside.
    Cooled and refrigerated,
    Cut into bars and granulated.
    Omg, the Taste Test is a tease,
    Wendy, can I Virtually help myself please???

  3. Your use of textures and flavors is truly inspired. It's obvious that you have a great sense of taste and know how to create desserts that are both delicious and visually stunning 👌🤌🤩😋

  4. Absolutely delicious & mouthwatering !! Perfectly timed for Easter 🐣 ❤️💕 Thanks for sharing 💥

  5. Must try it out. Love the colour. It's certainly tasty as you do the tasting that my mouth was watering throughout 😋 the video

  6. I think YouTube should keep Wendy all the time on this website because she is so generous wonderful person. Oh my God.

  7. These lemon bars looks absolutely delicious!🍋 Always loved lemon curd. Will surely give it a try!👌🎉💥

  8. Wow, it looks so fresh and delicious. Lemon dessert is my favorite dessert. This lemon bar looks good to share with many people. Thanks for sharing the best recipe. I'll try to make it, too 😀

  9. Think I'll give this recipe a go for Easter weekend as a treat for the family. My wife loves lemon cake and such like. So if I pull this off, I'll stay out of the doghouse! 😂
    BTW did make the onion rings using the national beverage – Guinness. Wow they were delish!

  10. Hi. Thank you for sharing the lemon bar. Yes I am going to make it. I am doing small baking business. So far in Malaysia in Penang island nobody make it. Let it be the 1st person sale it. 😊😊😊 After when I bake it j let u know ok. Tq. Amen.

  11. Wendy this recipe looks awesome. I must give it a try. Could you please let me know if this is baked in a convection or conventional oven. Thank you.

  12. Thank v very much. I have baked it. V v delicious. But I have to cut down the sugar. A lot of friends are diabetes. 1st time I bake. The bottom biscuits are delicious. Church cafes are going to make orders from me. I use 7 inches by 7 inches baking tins use 2 tray. 1 tray cuts 15 pieces. 1 time make orders 30 pieces.

  13. Hi Wendy. very new to your channel and I´m already hooked. I like the way you describe the processes and will give these lemon bars a try. Have an abundance of lemons and I'm always looking for ways to use them. Thank you

  14. When I made it the lemon curd did not look clear and shiny like yours , want to confirm you used all purpose flour in lemon curds or corn flour

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