To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=27&Itemid=110
How to make a classic Moroccan recipe: Baked fish with Charmoula, a delicious Moroccan marinade.
* If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/baked-fish-with-vegetables
30 Comments
hi aliya, i just made this today and it tasted awesome thank u soo much i am from india and i live in dubai so i always loves middle eastern cuisines and now Moroccan ..we tend to prefer more spice in our dish so added lil more of spice and the outcome was great.. i also tried your harsha my hubby just loved it.. i am a great fan of morocco cuisines now, i might visit the place too anytime in future.. good luck and keep up the good work
Jazaku Allah khairan for sharing. I made my first whole fish today with your recipe. Masha'Allah, it came out tasty.
superb…love it….thanx a lot….do more !!!
what's the name of the song playing in the background please ?
Hi Alia I cooked your baked fish with Chermoula, and I posted it on my blog and it was delicious. Thank you so much!
superlovelyhousewives.blogspot.com/2013/01/morrocan-baked-fish-with-chermoula.html
le cumin et la coriandre la c'est quoi le nom en darija parce que svt au souk il connaisse pas les noms en français ,merci de repondre!!
cumin in darija is Kamoun. Coriander is Kasbour.
Great dish, but Oof far to smiley for me girls!
I made this today . I added lemon preserves mused with potatoes and uses fresh tomato if or charmoula sauce
ثوم مدقوق
Looks delicious Alia, will try it out
sorry but you have failed fisk.Du forget that in Morocco they use garlic and black pepper to fish no charmoula. Most Moroccans do not use carrots with the fish in the oven for carrots take longer than potatoes because they bruckar cook them a little fir for them to be cooked at the same rate as fish and potatoes. For salmon can not be cooked for more than 25 minutes in the oven or it will be too dry and lose flavor. hope you accept my critique
Hey mr Singh some times people want to taste the food rather than burn there ass with hot spice
Love u aliyah and thank u so much for another supper impressive recipe bonon petit
Awesome recipe .
Looks delicious! I will give this a try!
not good at all
Alia, today is my first day watching your channel. I must admit, I have enjoyed the process to prepare every dish I've seen today. This really looks like a no-fuss, easy-to-prepare, delicious dish. I'll just have to be careful when selecting a fish that can endure 1 hour in the oven, at 350°. On a separate note, any directions on how to season a "glazed" tagine?
Thank you amazing directions and results
Devorah
USA
it looks deliciouus
Hey ladies! I would be giggling too if I knew I was about to eat that delicious fish. Looks yummy!
its bake fish with sharmouta! loooool
love you more than your recipe.
Salaams I made this today minus the carrots but it was still delicious
Tasted great
Jzk
I think this dish is awesome! I really love the spices in the sauce! And it smells great in the house, while baking! I love Moroccan food & hope to visit there 1 day!! Thank you!
Music reminds me of zelda
Choukran habibti 😘👍
I love this recipe. My favourite recipe of all time.
Looks very nice and tasty but way too many ingredients for me 😉
Y Morocco ai b anao anaa oalka