Find the written ranch dressing recipe here: https://www.inthekitchenwithmatt.com/homemade-ranch-dressing

In this episode of In The Kitchen With Matt, I will show you how to make ranch dressing from scratch. This easy homemade ranch dressing is so yummy and full of fresh ingredients. If you like putting ranch on your salads, baked potatoes, dipping veggies in it, etc. Give this recipe a try! If I can do it, you can do it. Let’s get started!

#ranchdressing #ranch #saladdressing

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Ingredients:
1/2 cup of sour cream (120g)
1/2 cup of mayonnaise (115g)
1/2 cup of buttermilk (112g)
2 Tbsp of chopped fresh or dry parsely (8g)
1 1/2 Tbsp of chopped fresh green onion or chives (5g)
2 Tsp of chopped fresh dill (2g)
1 tsp of garlic powder (4g)
1/2 tsp of onion powder (2g)
1/2 tsp of apple cider vinegar (2ml)
1/2 tsp of salt (2g)
1/8 tsp of black pepper (less than 1g)
1 tsp of fresh lemon juice (5ml)

Tools/Equipment
Medium bowl
Whisk
Spatula
Knife
Cutting board

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15 Comments

  1. Now this is a healthy fresh homemade vege recipe with simple methods in mind. Thanks Matt for the share, the whole family is sure to benefit from this tasty recipe as this is wonderful.

  2. I replaced the apple cider vinegar by white vinegar in this recipe. Also, is it okay if I use plain yogurt instead of sour cream?

  3. I didn’t know that you can use normal milk in place of buttermilk for this recipe if you want to.

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