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Recipe: https://basicswithbabish.co/basicsepisodes/meatloaf
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“Murmuration” by Blue Wednesday
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35 Comments
Watching this reminds me of some of the more messed up recipes for meatloaf… like crushed ritz crackers, milk & butter mixed with ground beef. That's it. That's the recipe. I felt sick just looking at it. Even now I throw up a little just thinking about it.
Mandáis tomato paste twice
Babish just casually rockin' a rolex.
I am loving how large of a problem Matthew has against the pronunciation of Worcestershire Sauce 🤣
German accent when cooking meatloaf in an oven? Did anyone else catch this?🤔😉
🥥🥥🥥🥥🥥🥥
8:28 The steam dragon! 😂
1:28 Fun fact: In Italian this is called ''Polpettone'' which literally means Big Meatball.
This was a missed opportunity to make the holographic meatloaf from Spongebob.
So how much tomato paste ? 😆
Babish, could you include nutrient info for your dishes online? Would be appreciated
That's the way my high school used to make it at the cafeteria but only they put a lot of sawdust in
At 2.25, was that first batch of "tomato paste" ketchup or catsup or just lazy tomato paste?
Tried it. Amazing. 10/10 do recommend. Doing it aging tonight. Thank you.
I just used this glaze (slightly modified) for the first time ever and it is absolutely spot on. Also thanks to Babby for teaching me about panade. Game changer!
I've made the simple version of this meatloaf a couple of times, making minor adjustments as I go and have a few things I noticed. 45min in the oven gives this meatloaf a borderline raw texture in my very average functioning oven. Subbing the first "tomato paste" from this recipe which I assume is canned instead of concentrated with ketchup is great for the texture and flavour of the glaze, and though halving this recipe looks unimpressive, the flavours seem to pop more for some reason. Great recipe!
Weight…. Did he just say: hit our target weight of 36 oz. 12 oz of… 12 oz of… 8 oz of… uhhhhh that is 32 my guy.
"Don't let your meat loaf." — Frank Zappa
Veal is too expensive, I just use a 70/30 mix of ground beef to ground pork. I skip soy sauce and use BBQ sauce.
I put A1 in my glaze, out of this world
I would put some slices of bacon on it, and fill it with Feta cheese.
I have a question is it too much to make your own meatloaf glaze I like to use honey and ketchup and some barbecue sauce
making my dad meatloaf for father day per his request.
Why don't turn it into kebab? Most people like kebab than meatloaf
Love this channel but youtube wouldn't let me like the video without reloading it
I add stuffing in place of breadcrumbs for meatloaf and it awesome. I feel like everytime I make meatloaf it’s different based on what I have in the kitchen lol
I think we need a recipe for holographic meatloaf from spongebob if there's a will there's a way.
I got an ad for gin with u in it
Just made this. Joined the clean plate club for sure. Made some roasted veggies to go along with it
I got a babish ad while preparing to watch a babish video with my babish glasses
Meatloaf sandwiches are to die for, especially with onions.
Hey team idk if you’ve done or considered this but have you thought of doing a nostalgia series (forgotten meals from the 80s or 90s, meals that kick us right back into our childhood and remind us how old we are 😂🥲)
Dried “porchini” mushrooms lol yeah ok
add coffee to your glaze… trust me.
I just added all this stuff to my grocery list and I'm gonna make it for dinner tomorrow.