How to make Moroccan Chicken with dry apricot. great and simple moroccan cuisine

33 Comments

  1. That looks amazing!! I'm going to make that tonight. Wish you had the method of the recipe written.

  2. That's a nice take on Moroccan cuisine. As a moroccan I'd never put tomatoes in with the apricots… I guess ill try it….good luck with your channel Serge. I subscribed 😉

  3. I can smell it and it's sooo good, Sir! Such yummy, healthy chicken recipe you got there! I want to cook it someday when I have an oven. But I wish I can cook it soon without an oven. Excellent cooking you got there, Sir! Wish you well in your channel. God bless you!

  4. Like others, I wish there were a written recipe to go with this or at least measurements, especially of the spices. And what was the last spice or possibly two that you sprinkled on the dish before you baked it? Regardless, I will be giving this a try tonight 👍

  5. Thank you for the recent video I'm trying it tonight. I never use drumsticks or other chicken types on the bone and would love to start using them, this is a good start.

  6. Wow, how sad that you did a knockoff of @AlmazanKitchen video that he did several years ago. At the VERY LEAST, change it up slightly to make it your own.

  7. Looks delicious, thanks for sharing. Is it really tomato juice or tomate sauce that is needed in the receipe?

  8. Do you have a link where you can buy the pot you used to cook the chicken? Very nice design. Thanks for sharing an easy to follow recipe I have just subscribed.

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