Beet Salad with Yogurt Recipe ❤️ One “MEZE” Technique for ALL

Welcome to a recipe you’ll want to repeat: Beet Salad with Yogurt! Discover the perfect harmony of these ingredients in this video and get ready for a healthful, tasty start to any meal! After learning this technique, you can apply it to any veggies like carrot, zucchini and anything else you like!

Recipe:

BEET SALAD WITH YOGURT

* 350g beetroot
* 1 large onion
* 1 clove of garlic
* 6 tablespoons of yogurt
* 1 bunch of arugula (rocket)
* 1 handful of walnuts
* 5 tablespoons of olive oil
* 1 tablespoon of vinegar
* 2 tablespoons of pomegranate sour
* ½ teaspoon of salt

Heat 3 tablespoons of olive oil in a pan and sauté 1 finely diced onion until translucent. Peel and grate 350g of beetroot, then add it to the pan. Sauté for 4-5 minutes. Sprinkle with ½ teaspoon of salt, stir, and turn off the heat.

Crush 1 clove of garlic with a little salt on a cutting board, then add it to the beetroot. Once slightly cooled, add 1 tablespoon of honey and mix well. Add 6 tablespoons of yogurt and stir.

Roughly chop 1 bunch of arugula (rocket) and mix it with 1 tablespoon of vinegar, 2 tablespoons of pomegranate molasses, and 2 tablespoons of olive oil. Place the yogurt and beetroot mixture on top.

Finally, roughly chop a handful of walnuts and sprinkle them on top. Your delicious and satisfying meal is now ready to enjoy!