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How To Make Lebanese Kibbeh Nayyeh (كبة نيئة)
1/2 cup burghul, washed and soaked
1 brown onion, diced
1 handful fresh mint
500g lamb mince
1/2 tbsp salt
1/2 tsp black pepper
1 tsp ground cinnamon
1/2 tbsp baharat spice
ice cubes (to keep mince cold)
Garnish with olive oil, onion rings and fresh mint
Baharat Spice Recipe: https://www.youtube.com/watch?v=PId1dwXmbX0&t=6s
9 Comments
I think I could eat this but I would not serve it to my family and guests as Ai think they would go "no way". Thanks for sharing this.
No Thanks
It's not cooked…right
Any nice meat or chicken recipes that we can make in a pan? I don't have a BBQ or kebab spikes machine. 🙁 Thanks!
adventurous
No need to by a cook book on how to cook middle east food just subscrib to your channel
Henry, i got trick or 2 for you t even make this look better… will hit you up on FB.
I cant understand the names he's saying for some ingredients. Doesn't speak clearly n the British is not helping…
EISH…. NOOO not cinnamon lol.. cumin and some cayenne pepper and some fresh green chilli… drizzle with oil and scoop with pieces of white onion 😛