How to make a Fudgy And Chewy Brownie.
Here’s what you’ll need:
1 cup dark chocolate chips (180g)
1/2 cup unsalted butter (110g)
1/2 cup granulated sugar (100g)
1/2 cup brown sugar (100g)
3 eggs (55-60 grams each with shell)
1 tsp vanilla extract (5ml)
1/2 tsp salt (2g)
1/2 cup all purpose flour (65g)
1/2 cup pure cocoa powder (50g)
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46 Comments
Hello Master Baker, thank you for another GREAT BAKE💜. You never disappoint. I’m making my dessert list for the holidays from your channel, I’m going to be a busy baker following your instructions, step-by-step. Thank you for another great bake. Can’t wait until the next video. Peace and blessings ❤️.
As always perfect out come .accurate measurements. Thankiq for the recipe 😊
Can the recipe work with semi sweet chocolate chips as well? Thanks
Thank you soo much for this recipe
I love this recipe
Can I substitute with a flavourful margarine
Looks delicious! Will try it soon 🙂
Can use A eggs?
If use A egg,how many eggs want to use?
I use A eggs, how many eggs I want to use?
can i use only brown sugar
what size of egg..??
Tasty and metric I couldn't ask for anything more
This brownie made me cry! 😭 It looks so good! 🤤
Will you ever have a website to print out your recipes? They look soo amazing to make them.
i want to sell this because this surely is amazing but i am also sure this will be expensive. 😭
Bat po yung sakin tumagal ang baking time? 😅 8×8 square ang ginamit ko pong pan
able to suggest on storage wise whether fridge immediately after baking or room temperature and how many days can it last
How to make double the ingredients?
What cocoa powder did you used?
Cantik sekali ….pasti enak…😍😍
How come my brownies aren't like yours on the surface? I really want to find out the reason 😞. And do I need dark chocolate chips? Can I use the normal semi sweet?
May i know the size of the cake tin please, thank you 😍
You're great!
made this brownies yesterday for my friends and they love it, i didn't able to taste it😅. my to go recipe from now on . thank you for sharing 🥰
Tin size pls
Thank you for the brownie recipe ❤❤
Is k total wheith kitna ha?
Hi. Mine turns a little bitter. What could be the cause of it as I follow your ingredients carefully. Please advise. Thank you.
Pwede bawasan ung sugars kung sobrang tamis??ilan naman po??salamat kasavory
thank you so much po sa recipe🥹❤️
I need help pls someone give me a tip
Wenever i bake my brownies under my brownies is always uncooked n gets stuck to the paper what can i do
Which brown sugar is used?soft or granulated?light or dark?
Just made this for dessert tonight and it was so good! Extremely high calorie tho but if you don't care about calories it's great 😃👍
look good
Anung size po ng pan? Thank you
The taste is so delicious but why is that I followed all the measurements but the brownies are soft and not fudgy? Please send help. I really like the taste of it.
Hiii All your recipes looks yummy and tempting ❤ I want to try this brownie, Can I double this recipe? Thank youuu🤗
Amazing recipe, can we use oil instead of butter..?
Idk know why but mine went very soft…(that’s what she said)
Hi today I made this brownies recipe but all my brownies are burnt. Can anyone tell me where did I go wrong?. I set the temperature to 180 degrees and kept for 25 mins.
No baking powder or soda
Can i use 8×8 pan?
I tried this brownie recipe for my family. They really love it. They loved the chewiness and the very chocolatey taste. Thank you so much💖💖💖
Fudgy but chewy!
I just made these. It's very good! I will make this again!