Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th century, in Nice, Southern France. We travelled to Provence to meet Viktorija Todorovska. She works at cooking school Les Petits Farcis and shows you how to prepare traditional ratatouille.
#ratatouille #nicefrance #frenchcuisine #howtocook
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CREDITS
Report: Gönna Ketels
Camera: Robert Richter
Edit: Josi Funck
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22 Comments
👍
Wow
Lets all accept the fact she didn’t make the Ratatouille. Her pet Rat did
😍😍😍😍😍😍😍😍😍😍😍😍😍
Abide 🐀
Muito Bom 😄😋 👍
@sandyboy @naatutech
I think that in France they would say aubergine and courgettes as we would also normally do in European English. Not the daft American 'eggplant' and or the Italian word of zucchini.
in South Asia we call it Sabzi.
😊 I would gonna try this
In Egypt we have a similar dish only we add garlic to the recipe
Great 👍 loved this
Here en Brasil, Sopa de Macaco, una delicia¡
Wow looks so incredibly delicious 😋
How delicious!
Fritá de toda la vida o pisto
Finally! 'Pre-Pixar' Ratatouille! ✊😤
In Spain we have the Mancha pisto and the Catalan sanfaina, very similar to ratatouille
Nice recipe. I will make this. But could you please tell me when to put the chopped garlic? I checked the video many times but can't find it.
Would white Zucchini (which is just a light green Zucchini) be a better option then a regular Zucchini if you can't find the trumpet?
Basil?
I love this video and the recipe. Just dont get how it originated in France considering these ingredients are native to Americas. We've been eating Calabacitas for centuries and similar squash, pepper tomato base dishes for thousands years.