Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don’t overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 5 minutes from start to finish.
Print the complete recipe at
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Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC …or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude
Garlic Shrimp Recipe Directions:
Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it’ll only take about 3 minutes to cook. Don’t overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.
Give this garlic shrimp recipe a try and let me know what you think…and bon appétit!
“Your Call” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
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More of Kevin MacLeod’s fantastic music selection can be found at http://incompetech.com/
36 Comments
Check out CG and Chef Buck's new channel at Slowpoke Travel …thanks! https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgA
Add a tiny amount of corn starch to thicken whisk it in… add cream add to noodles
you just hit it right in the smacker, the way it's meant to be thanks
Thanks for the idea.🥰 Love 🦐🍤
I love these guys. So down to earth.
Excellent …I throw in. little onion and little cilantro also…. Thank you …you save me tonight…
I usually get some butter in there too! And a few cherry tomatoes, cut in half.
Great vid,um gonna sum cream bud,Australia
I know that Kitchen smells good asf🤦🏽♀️
New subscriber! Loved this video! You explain so well and make it look so easy!
Dude was doing just fine without the little woman piping up. For some unknown reason, women always think they have a better way of doing things. 🤣
I didnt see the Paprika coming…gotta get back to the scone zone!
You should have showed us at least one shrimp that you peeled and de-veined.
Now I'm not so sure if it was you who peeled and de-veined those shrimp! 🤣🤣🤣
Okay, I believe it was you. 😁😄 But would have been nice to see you actually do at least one of them. 🍤🦐
My great Bro great food 🥳 your 💯 cooking food 🦐🦐🫖🦍🍹🍾🥂🍋🦞🦪🍤🍤 I SK like you ✨💯 Classy Roley great food 🥳😎😋😋🏖️😂🤣😂🤣🇬🇧👅))))))))))))))))))/) from lady Sophie kyerematen good woman from UK 🇬🇧 and Ghana bay for now OK 👌🏖️🌨️🦚🦜🦍🦍🦍🦍🦍🐅🐅🐊🧐🥰😜🥳 boold of Jesus Christ Cover U all OK say belss U all OK
Must be good. Better brush your teeth and chew on peppermint gum after eating. Makes your poop stink. Ja ja ja!
How can a scrimp be big?
Isn’t “scrimp” and “big” opposites?
Beautiful colours 🙌
Idk if youll see this but till this day i still use this recipe thank you ❤
This so easy and delicious. I make it often!
I have a question. I live in Missouri and I went to restaurant that supposedly was Cajun. I was served boiled shrimp which was not deveined. I was told that in Louisiana, they do not deveined the shrimp. I refuse the shrimp. So in authentic Cajun food, do the devein the shrimp?
Made this for supper but didn't use lemon or paprika…heck didn't even use shrimp !
No butter I thought it was garlic butter shrimp 😊
Another expression is sorely needed. Heard 'boom' so many times only got 1/2 way through this. Totally annoying.
The pulled muscle joke had me dying 😂
Delicious
3:55 1/2 tsp of pepper is not cool it is is too spicy i tried it
I love your charisma 😂
Bum…bum…bum..its finish…….
Guess they didn't have the seedless lemons back then.
No mess clean shrimp 😂😂😂😂
Got it 😂😂😂😂🙏💃💃💃💃🍿💖👍💪😇
I’d like to cook that with butter rather than oil too
I'm still making this , about 3 years after I first seen this video lol
Nice…… I had spaghetti and a little Locatelli Romano. Nice…Thanks
It looks delicious .
I tried this in Barcelona and fell in love. I’m gonna make it today based on this recipe