To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=159&Itemid=110
Last week, I ate in a wonderful restaurant in Reno, called “Old Granite Street Eatery”. They serve New American cuising with fresh quality ingredients. I fell in love with their Persimmon salad, so today I will show you how to make this salad using my own sweet vinaigrette recipe, where I add honey and Argan oil! The texture, flavors, and colors of this salad will be a great addition to your Holidays menu!
16 Comments
YUM! Love the veggie recipes!!!
Hey nice one Alia, ive made a similar salad without Parmesan and with a vanilla bean vinaigrette (white wine vinegar, honey, vanilla bean, the inside seeds and rapeseed oil). Will try to get some Argan oil, Ive heard its really good : )
I think the parm makes this pop. Very nice Alia!!
So colorful and delectable!! Thx for this video.
im seriously considering this for xmas day. its a hot xmas down here so i need a summery menu.
Perfect! My father-in-law just picked over 1500 Hachiya persimmons from his tree. You can make a syrup from them that is very good on many dishes.
loveee it
Looks amazing. I will try it as soon as I can! 🙂
Tremendous.
I will give you some sound advice you should seriously start a restaurant!!!
Isnt this a reupload? lol
Wow this salad looks so yummy, cant wait to make them! Thanks for explaining about persimmons, never knew how to choose a good ones.
What do you mean by "Dijon mustard… the good kind."
My persimmons are almost ripe. I hope they work for this recipe.
The persimmons got a little squished as they were too ripe and I added mandarin oranges to the recipe!
Came out great…thanks a lot!:):)
beautiful. many thanks.