How to Make Restaurant Style Arugula Salad with Balsamic Vinaigrette | The Frugal Chef

How to make restaurant style arugula salad with balsamic. Health benefits of arugula. Rocket salad.

This arugula salad is loaded in nutrients and is very tasty. All of the flavors mesh beautifully and actually tame down the bitterness. We are going to toast some walnuts and make our salad with them plus arugula (rocket), blue cheese, red onion and pears. we will ten make a balsamic vinaigrette dressing that will give it a final and wonderful touch. Delish!

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Arugula Salad

1 cup walnuts — chopped
1 – 5 oz (142 grams) bag of arugula
1 green pear (not too soft) — cored and chopped with the skin
1/4 of a red onion — finely sliced
1/2 cup blue cheese crumbles

FOR THE SALAD –

Place the chopped walnuts in a small skillet and toast for a few minutes. Shake the pan occasionally. They will be ready when you can smell them and they are lightly toasted. Be careful not to burn the nuts. Remove from the heat and cool down.

Place arugula in a bowl. Add the pear, cooled walnuts, red onion and blue cheese. Toss.

1/3 cup olive oil
1/3 cup balsamic vinegar
1/2 teaspoon honey
1/2 teaspoon Dijon or yellow mustard

FOR THE DRESSING –

Place the olive oil in a jar with a lid. Add the vinegar, honey, mustard, salt and pepper. Secure the lid on the jar, tightly.

Shake the jar vigorously.

Pour over the salad and toss.

Music courtesy of YouTubs – Night Run by An Jone