These stuffed cabbage rolls are the best I’ve tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for “Podliva” sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt

🖨Print Recipe: https://natashaskitchen.com/golubtsi-recipe-a-classic-russian-food/

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23 Comments

  1. Love cabbage rolls but it was somewhat difficult watching the video with the annoying music.

  2. Hi Natasha, this is inspiring to watch! My husband is half Ukrainian and I've always wanted to try making Ukrainian food. Thanks for this!

  3. I love this recipe when I was in Moscow, Azerbaijan, Turkmenistan and Georgia, it's my favorite with sour Cream the recipe is perfect.

  4. I have not been to cook it yet but it looks good from the video I want to start complete the process I'll let you know how they came out but it looks pretty simple and that's why I went with it I think it's going to turn out great actually thanks

  5. She's really practiced her stchick since this video! Recipe looks good but I gotta have garlic and onions in there.

  6. If you have never done this before, you WILL crash and burn. Don’t plan a big dinner if you haven’t done this before. She makes it look all easy and yay happy music, she grew up with this, and you’ll be pulling your hair out. Have a back up. I did not enjoy cooking tonight, BUT…..the ones I did finish….holy crap they were good.

  7. Love cabbage but would make it on a windy day so I can open the windows for the smell to go away

  8. This is a delicious recipe, thank you. I’ve had cabbage rolls many times in Lithuania and also tried making them myself but this was way better. Marinara sauce made a huge difference. I also added some spices into the stuffing mix and served this with some mash. Amazing!
    P.S. Keep in mind though this takes ages to make, not a weeknight meal if you’re looking for one!

  9. Stuffed cabbage was my mum's favourite dishes and she stuffed them with rice, onion , ground beef no eggs..
    Stuffed cabbage is well known all over the Middle East .

  10. Natasha, you are my “Go To” recipe Queen. This is my third recipe of yours this week! I’ve got new tips on stuffed cabbage rolls from you! Thank you very much, regards Dave! 👍👍🇬🇧

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