Dining and Cooking
Breads and Bakery

Cost under $2! The easiest way to make ciabatta bread cheaply!



Cost under $2! The easiest way to make ciabatta bread on the cheap!

Bread flour 500g (3+1/3cups)
Salt 5g (1tsp)
Active dry yeast 5g (2tsp)
Water 375-400ml
Olive oil 30g (2tbsp)

Bake at 220°C / 430°F for 20 minutes

高筋面粉 500克（3+1/3大杯）
盐 5克（1小茶勺）
活性干酵母 5克 （2小茶勺）
室温水 375-400毫升
橄榄油 30克 （2大勺）

烤箱预热220摄氏度/430华氏度烤20分钟

***Cooking gears I used in all my videos***
US: https://www.amazon.com/shop/hellysimplerecipe
Canada: https://www.amazon.ca/shop/hellysimplerecipe

*** SUBSCRIBE ***
to my YouTube Channel for more videos and click the bell so you will not miss any of my videos: https://www.youtube.com/channel/UCY8J23P_GQHPoGh2XetHGdQ?sub_confirmation=1

*** FOLLOW MY PAGE ***
Instagram: https://www.instagram.com/clruixue/
Facebook: https://www.facebook.com/helly.li.35
Twitter: https://twitter.com/li_helly

BGM: No.9 Esther’s Waltz by Esther Abrami

32 Comments

  1. Rand

    I'm making this 🤚 i'll update in a few hours ☺️

    Update: it took me 3 hours plus the cooking time

    AND IT SO GOOD. 100 times better than just throwing a dough in the oven. It didn't give me these big air bubbles because i did a mistake by spreading it too thinly. Would recommend 👍

  7. Johanna Friedt

    Years ago banks put “men” in the position of making decisions as to whether you as a female get a loan or not. Still old ways of gender thinking and that’s so wrong on so many levels. Glad that’s changing as a lot of women now are the thinkers in the big Corp. & still don’t get pay equity in same position as a male. But it’s getting better.

  8. Mary Rohlman

    I made this yesterday, so good! I already had all the ingredients in my pantry, spice rack, and refrigerator, so I didn't have to buy anything–that's always a win. Thanks for sharing the recipe.

  9. silver water

    J'ai essayé cette recette! Le pain le plus léger que j'ai fait! Merci pour cette recette simple de pain, mon fils a bien aimé aussi. Toasté avec humus et tomates du jardin, un délice!

  11. Cynthia Brown

    This is basically my no need bread recipe not proofed for 24 hours. I’m going to try it right now.

  19. Sunny

    It is a great recipe. Can I put the dough in fridge after 3 times stretch and bake in the next day?

  22. A Strait

    Sorry for bothering you i was wondering if you know about how many calories would be in one roll

  24. Old Jeeper

    Made these last night first time. They turned out great. Easy peasy! You just need about a three hour block for prep, bake, cool and eat😌

  25. just me

    Your videos are simple, lovely and relaxing. The food and cooking are clean. So elegant.

    Tysm 🌬⚘⚘⚘

  26. Emilio Macera

    Amigatedoy.lasgracias.mesalio.comoloicistestu.saquetres.flautas.yunredondo.alhorno.debarro.lococine.gracias❤❤

  27. Angela Porcella

    💯💯💯💯💯💯💯💯 e lodi❤ grazie per questa ricetta…. 😋buone e soddisfatta 👏👏👏👏👏

  28. Fedwa Bouzit

    Hello ! Thank you for this recipe. It's easy and the result is a crusty bread that stays good the day after. It's the only recipe I will use for this type of bread.

  30. Beverly FitzGerald

    Would have given 5 stars if you had made this by using a starter dough (poolish/pre-ferment) and allowed that to rest 12-16 hours then combine it with the main dough recipe next day. Kudos for doing the multiple foldings to strengthen the gluten.

Write A Comment