Hello There Friends, French Onion Beef Stew!? That is what you may be asking yourself. I decided to combine two of my favorite dishes together! French Onion Soup and Beef Stew! If you close your eyes and taste this luxurious dish, you will think you are eating both of them at the same time! It is truly delicious and something I hope you all make for your friends and family! Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/stew-recipes/french-onion-beef-stew/
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VIDEOS LINKS:
Beef Stew: https://youtu.be/gyLCCZnOdTk
French Onion Soup: https://youtu.be/JqpwEpMFoVc
Clarified Butter: https://youtu.be/C8ReU5s4i0k
How To Cut Vegetables (Carrot): https://www.youtube.com/watch?v=QjZ1LFqNWRM&t=1258s
Beef Stock: https://youtu.be/eD-TewgGiXA
How To Make Roux: https://youtu.be/6cL0Bir0ZqY
Garlic Mashed Potatoes: https://youtu.be/q_t8CqSPl_w
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: https://chefjp-com.3dcartstores.com/Staub_c_41.html
❤️ Woll Non Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html
❤️ Double Mesh Strainer: https://chefjp-com.3dcartstores.com/search.asp?keyword=strainer
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
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✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
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✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
21 Comments
I actually chose this one to include my rabbit meat and it was more than I expected!!! I'm so glad you gave us the idea. I just substituted rabbit chunks for the beef and it turned out fantastic!!! Now, I can't wait to make it with ramps and wild onions next season along with rabbit!!
this chef is a funny old bastard
I had cooked several dishes using your recipes 👍l love your way of teaching us.. learning coupled with humor😂❤ Thank you so much! More power from your Filipina fan 🎉❤❤❤
I'll cook this for sure! Chef, I love this channel, and am so inspired that you not only have all that knowlege and experience but still have so much enthusiasm, joy and fun in a career even after 50 years of doing it! So I will borrow some of that today and make this dish!
I have to say, this is the best chanel on youtube – make some that u think is so hard, look so simple, thanks a lot!!
Hey Chef first and foremost I want to just say I've been following your career for years and I am a big fan I just love your cooking and your entertaining but I made your version of the best beef stew and I agree with the title it is the best beef stew in the world I had my whole family hooked on it we also just tried your French onion beef stew and fell in love with it keep up the good work chef we love you and your recipes are amazing next time I list is your beautiful looking lasagna to make thank you for what you do we appreciate you and love you Chef Jean Pierre your a legend and idol in such a big inspiration in the cooking industry thank you for all you have taught us I've learned so much from watching your channel and I've been a cook for 20 years but I learned something new everyday thank you
Chef always inspires me to try new foods. Jack,you are brilliant doing video and words to the cooking and a laugh with chef when he says some words wrong when he is engrossed in what is cooking. Brilliant❤.
No Bay leaf?
Cooked roux! The best thing since sliced bread! Highly recommend making this!❤
Will definitely try that recipe out, it has to be good
Genius idea! Can’t wait to try.
Cut it this way, and Blurrururururu ~~~ boom boom boom ~~~ 🤣🤣🤣🤣🤣
Amazing! It’s the technique that fascinates me! Such a wonderful teacher!!
I made the stew it’s absolutely amazing at the end I just added some lemon Zest and it added a little freshness. Thank you for all your amazing recipes and the laughter ❤🇨🇦
I look my potatoes in that delish sauce. May try mashing instead.
👍👍
You are amazing chef in I love your enthusiasm it’s contagious
Chef, you're a treasure. Have been away from the channel for a while but am super excited to try this soon! You are a rock star!
Boom boom boom, bloop bloop bloop! LOL!
So in a French stew the meat is naked,not dredged in flour?I'd use Beurre Manie to thicken because ,butter.If grease is objectionable and flour will not work in time a little bit of Instant potatoes can thicken a stew or soup.
I think we all know how good that tastes !!!!!!!!!! .. very very similar to what i call my beef boogie ! … which is inspired by beef bourguignonne and Onion soup ! .. but now i find myself wanting to try it again with those amazing looking baguettes on a nice creamy mash ! ///// ps i made a mistake and used mulled wine instead of red wine once ,,, now i always used mulled wine ? As you often say do what you like ! … and i love the citrus and sinnerman flavours …..