The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let’s prevent a prosaic pie and properly celebrate the…period in time that it is. Which is fall.
Recipe: https://basicswithbabish.co/basicsepisodes/chicken-pot-pie
Thanksgiving livestream: www.youtube.com/watch?v=tXNuz8nXYGk
Get the shopping list for next week’s pre-Thanksgiving livestream: https://www.bingingwithbabish.com/blue-moon-thanksgiving-livestream
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https://spoti.fi/2TYXmiY
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Blue Wednesday – Murmuration & ’90s Kid
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44 Comments
why is he not cleaning the chicken???
Your using so fresh ingredients and making a lot of work, everything seems to be perfect and then you are using a pressure cooker 🫣
this feels like a silly question but im allergic to onion and my friend/soon to be housemate doesn't like them. can someone please tell me if onions are really necessary?? thanks! 🙂
Odd choice to saute unseasoned chunks of chicken instead of seasoning and roasting the chicken whole.
You sound so much like Alton Brown! Very informative! great videos
I SO desperately want a food processor T_T making the dough by hand is so tedious.
Why do people only use one or two bay leaves? Use more, is that really enough?
She nailed the Oompa Loompa look
NOTED: Freeze butter then grate with cheese grater thank you Moses of Youtube
Mauler Twins favourite
It really is bothering me that the leek wasn't washed in between the layers
A whole lot with Babish
Still waiting for the basics with babish episode on how to eat @$$
I need to see Mr. Babish with papa Weissman in some colab.
not bad, really Mofettes chicken pies in Arcadis, CA are the best.
why would anyone put milk in a chicken product like that I don't understand the clear broth or the best on those the milk just clubs of people arteries
This looks delicious but I personally can't understand having the pie crust ONLY cover the top of the filling
I'm just so used to the crust going all the way round the filling
Yo anyone else noticed the door closing on its own at 9:26 bottom right
Wonder what ever happened to Sohla
Celery is gods punishment for man.
Appreciate the Highlander reference at 6:03 ⚡️
Anh thấy gia đình bên vk Lộc rất đầm ấm , cô chú sinh dc 4 em rất ngoan , anh chúc em và gia đình bên Nhà Thuỷ mãi đầm ấm và hạnh phúc nhé
My family puts Jif corn bread on top not pastry, I could never go back…..
Doing it tonight… crust looks amazing so far. Thanks America's test kitchen and Babish.
Grandma babish ❤
no bottom crust?
I expected pie having dough and crust not just on top. Is that normal?
The recipe doesn't seem to be basic at all.
I have AIDS
Or I could spend $2.99 at the local Walmart to get the Marie callender
oh snap! its Velma from Scooby Doo!
Grating frozen butter is another technique to get it into the right size pieces for flaky dough. The key to great biscuits.
funny how this is now a basics with babish and due to invincible a binging with babish as well
Babish cant hurt u…
Babish camera stare*
❤️❤️
Question can I cut up some gold potatoes and saute them will that go well or not thanks in advance 👍🏾👍🏾👍🏾
Just use chicken base, add water and add slurry lol
Bluue moon velma?
9:27 Babish’s kitchen is haunted!!!
i make this stock once every 3 months or so. its the best! i get chicken wings for almost free at my local grocery store in the uk when on the sell by date, freeze them and when the old veg is up for grabs for a couple of pence i grab those too and its time to start 🙂 i jar up the stock and freeze for when we need it most in winter. best thing to fight off a cold my gran always says. i think its a really nice way to use up what was going to go to waste and turn it into golden flavor.
does anyone have any tips for what to do with the leftover meat and veg from stock??
It shouldn't be gross, you're a chef
This is technically a Binging with Babish episode too, if you count Invincible
If you don't put a crust on the bottom that is not a pie, it is a chicken cobbler.