Branzino (Mediterranean Sea Bass) is a low fat fish, but with a great rich flavor. It’s especially flavorful when cooked on the bone and grilled. For this recipe, I’ll be using simple ingredients to grill it. Serve it three different ways: Mediterranean , Vietnamese, or Japanese. The cooking is pretty much the same. The only real change are the sauces or lack of sauces. I hope you enjoy!
More info at:
Bay Area Cooking: https://www.bayareacooking.com/
INGREDIENTS:
Mediterranean
1 branzino
1 sprig thyme
1 lemon
olive oil
salt
pepper
Italian parsley for garnish
Vietnamese
1 branzino
1-2 cloves garlic
1 tbs fish sauce
4 tbs water
1 Thai chili
½ tbs sugar
½ lime juice
salt
pepper
cilantro for garnish
Japanese
1 branzino
3 tbsp ponzu
1 tbsp grated daikon
Music: E’s Jammy Jams – Book Bag
6 Comments
Never had Bronzino, Looks good ! Is The fish from the sea?
Well done!!! That’s the way!!!
Like si vienes por The amazing Spiderman
Thank you great video
El branzino estuvo delicioso señora Stacy
Short and clear instructions, just to the point, not time wasted watching the video, thank you!