A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel . The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil. This is how I like it and can be different to other versions.
Also inspired further after watching and learning from watching these chefs and channels:
Food Network
Inside Edition
Bruno Albouze
Food Wishes
Ashlee Marie Cakes
๐๐๏ธ All The Tools Used Can Be Found MY AMAZON STOREFRONT: ๐๐๏ธ
https://www.amazon.com/shop/kosherpastrychef
28 Comments
Out of topic but what do we do with the leftovers dough? It seems that we can't re-do the dough to make more cronut. Such a waste then. Waaa
Can i not cut the dought into doughnut shape?
Amazing video! Just got yourself a new sub! How can i make these vegan? ๐
Your recipes are amazing, but could you also vocally explain the same, instead of just writing the name of ingredients?
I will never, ever actually make these. Instead, I'll just come and lovingly watch this video over and over again. Thanks Chef! ๐ค๐ค๐ค
Just out of interest chef, why do you freeze the dough? ๐
Is it possible to use a ready-made dough for this recipe?
Nice ๐๐๐๐๐
Thank you looks delicious
Halo chef, is it using warm water?
can the trimmings be rolled on top of each other and be reused? thinking to reduce wastage
Thanks for the video chef, I love watching your video and I love those yummy and must be tasty cronuts but to make this looks easy but time consuming. I would just buy it 1 or 2 pieces.
Perfect
I remember Ross from Friends mentioning it so why not make it and add it in my menu โค๏ธthank you โบ๏ธ
Just takes too long to prepare, and now that Dominique Ansel bakery is closed in Los Angeles, there is no one in my area who sells them. I know a place in Orange County that used to make them, but not sure if they are still around.
I now understand and have a healthy respect for the price of the cronut I get at the donut shop
Looks yummy ๐
What a wonderful job you did. I will definitely make it. This is beautiful. Please, keep up the good work and continue to bring more and teach us more and God bless you.
My dough didnโt rise at all…Why not?
Great video and thanks for the step by step process. I made these exactly as shown and my cronuts turned out perfect!
Loving your recipes. Can you please put the ingredients on the description or said it . Please . It hard to read it sometimes .
Can you bake these instead of frying? Iโm going to try
best in town๐ฎ๐ฎ
What was the ingredient you added during the clip at 0m50s?
So much work for cronuts, but they sure do taste great. I've made them a few times, but its daunting. I just opt to buy them from a bakery, instead. lol
I tried these but I think I used too much butter, because they disappeared in the oil. Additionally I used cake and pastry flour that may have low gluten. I will not give up. I am getting All Purpose Flour next time. The food resources are a bit limited here in Jamaica.
Can we substitute with high protein flour?
ุดูุฑุง ุน ุงููุตูู ุงูู ูุงุฏูุฑ ูู ุจุงููุบู ุงูุนุฑุจูู
Hello, I made it but my dough was so hard๐