Antoinette’s Kitchen: Episode 10 | Italian Breaded Pork Chops

Recipes, Online Course & Amazon Link: https://sociatap.com/antoinettesitaliankitchen

Italian Breaded Pork Chops

Prep Time: 10 minutes
Cook Time: 12 minutes
Serves: 6 People

Ingredients:

6 pork chops 1 inch thick (bone in or boneless)
2 cups Italian flavored bread crumbs
1 cup Parmigiano Reggiano grated cheese
1 teaspoon garlic powder
1 table spoon salt
Pepper to taste
3 tablespoons cut parsley
2 large eggs
1/2 cup water
3/4 cup extra virgin olive oil

Directions:

Whisk eggs and water together in a large bowl. In a separate large bowl combine bread crumbs, grated cheese, garlic powder, parsley and salt & pepper. Then dip each pork chop into egg mixture followed by the bread crumb mix. Fry the chops in a 12 inch cast iron skillet or fry pan 4-5 minutes on each sided, until golden, crispy and juicy. Garnish with fresh parsley and a thin slice of lemon on each pork chop. “Serve hot”

Bon Appétite!