Lemon Garlic Butter Sauce Recipe

Detailed recipe link – https://www.whiskaffair.com/lemon-garlic-butter-sauce-recipe/

This 15 minute tangy Lemon Garlic Butter Sauce is super versatile. Use it over pasta, fish, vegetable, chicken, or meat, it’s going to make you weak in your knees.

Are you looking for a sauce recipe, that instantly flavors up your grilled meat or vegetables, then you must try this Lemon Butter Sauce. Buttery, creamy, and a whole lot of zesty flavor from lemon, will surely tickle your taste buds.

This lemon and garlic butter sauce is a creamy and buttery thick sauce that has milk and white wine along with butter and lemon. Super simple to make, this sauce gets ready in just 15 minutes.

The consistency of this sauce is runny but it is thick enough to coat the food nicely. This recipe will give you approx 2 cups of lemon garlic sauce. You can easily half, double or triple the recipe.

If you love that lemony flavor in your recipes, then this sauce is for you. Believe me, once you pour this sauce, your dish will taste just like a fancy dish out of a professional chef’s kitchen.

So next time, Grilled Chicken, Grilled Shrimp or Salmon, Pan Seared Scallops, or even Grilled Vegetables are on your menu, do give this Lemon Butter Sauce a try.

This creamy sauce is,

Buttery & Creamy
Tangy & Smooth
Zesty
Addictive
Perfect for grilled recipes
Easy to make

Ingredients

Chicken Broth – The chicken broth is used to make the base of this creamy sauce. The chicken broth adds a nice subtle flavor of its own. In case, you want a vegetarian version, you can use vegetable broth too.

White Wine – It adds a sweet and fruity taste, to the buttery sauce. Use any wine that you wish to. You can skip adding white wine if you want to make it alcohol-free.

Milk – Use whole milk as it makes this lemon butter sauce rich and creamy. Do not use skim milk or low-fat milk, it won’t give the same result.

Butter – This sauce has a lot of butter. Do not compromise on this one, because it adds the best taste. Use good quality cold unsalted butter.

Flour – All-Purpose Flour is added to thicken the sauce. Flour is roasted lightly in the butter before pouring the melted butter into it.

Lemon Juice – Here is the star ingredient, Lemon Juice. It adds a nice tangy and zesty taste to the sauce, which makes it unique from other sauces. Use only fresh lemon juice. The bottled ones will not work in this recipe.

Other – Apart from the above ingredients you will need Garlic, Onion, Salt, Pepper, and Parsley. Fresh garlic adds a unique taste, but if you do not have the same you can add garlic powder too.

Finish off the sauce with parsley which adds a refreshing taste and also colour to this lemon butter sauce.

You can also add ¼ cup of shredded parmesan cheese at the end of cooking for a lovely umami flavor.