Rossella and Nonna Liliana Barone are making a classic Porcini Mushroom Risotto – Risptto ai Funghi Porcini. The perfect dish for the cooler times of the year.
Full Recipe Here: http://cookingwithnonna.com/italian-cuisine/porcini-mushroom-risotto.html
11 Comments
Is that heat flame on high?
What is that round cheese grater…I saw your Nonna using it on FB live and I've been trying to find it ever since!
Could you please tell me if your cook book has photos of finished receipes please?
That looks so delicious. Thank you for sharing.
perfetto brave pero' i porcini DEVONO essere freschi!
This looks soo yummy! I love mushrooms. 😍💕 & Nonna Liliana is so sweet!
I don't even like mushrooms that much, but this looks GOOD. Have to try. 🙂
I'm drooling over here! VOGLIO RISOTTO!
I need some dinner ideas too!! Thanks for sharing…hope all is well 😉
Interesting that you use beef stock. I have used vegetable or chicken in mine ( I make risotto a lot), I will definitely try beef stock next time.
I am going to try to make this tonight. I found a written recipe first (turns out, almost exactly like this one!), but watching your video has helped tremendously to figure out all the nuances of cooking this dish – looks amazing! I hope mine tastes (almost) as good! ☺