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Perfectly crispy pork belly is easier to make, using Air Fryer, than you think. Masterchef John shows you simple tips on EASY Crispy Pork Belly cooking at home with step by step instruction.
#masterchef #porkbelly #cooking
The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies Chef John has made.
Get the recipe: https://tastelife.tv/recipe/chef-johns-cooking-class-crispy-pork-belly_29327.html
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37 Comments
Hands down the best crispy pork recipe on the internet. I've tried so many recipes already, some are quite complicated and this guy made it the best and effortless!
Onion powder
5 spice powder
Ground black pepper
Garlic salt
Smoked paprika
Cumin powder
Salt
Italian seasoning
Brown sugar
* 5 spice spice*
Cinnamon
Star anise
Coriander seed
Clove
Fennel seeds
Pepper corn
👍🏻👍🏻👍🏻
not true I try it but the skin did not become crispy.
Hork belly
I have been following another recipe that requires the needle pinching the skin and resting the pork in the fridge for hours. This will cut down a LOT of work and I can do everything in one go.Gotta try this next time.
I'm using the Phillips air fryer but it keeps burning the skin to black at 400 F for 30 minutes. What am I doing wrong?
200f or celcius?
Thank you Chef John
Just tried that recipe! A-ma-zing!!! Omg! Loved it
Brilliant thanks ❤️
Perfect, thanks for sharing
True classic Asian crispy pork belly with Italian seasoning and olive oil
Hi , I have a air fryer but only go up 200 degree temperatures , what other way do the final step to get the skin crispy? Than you and the uploading the video
I just tried this tonight, I´m new to this airfrying thing. My first real cooking in a airfryer.
Changed it a little bit for me. I cut it a little bit less. And I made few cuts on the skin. I used less spice, I skiped onion powder, used garlic powder instead of garlic salt, cuming powder, Italian seasoning and brown sugar. So what I used was: Five spice powder, ground black pepper, garlic powder, smoked paprika (want to try to use just paprika next time) and salt.
Went to the store and bought white vinegar / hvidvinseddike (Have never tried that) And I put in the the fryer first on 100°c for 20 min, put the olive oil on and salt and then for 30 min at 200°c, might have been for 5 minutes more, small part in the middle was not quite fully cooked.This worked well. the skinn was very crispy, something I have had problems with getting in a normal oven.
My syster did not like the smell of the white vinegar / hvidvinseddike and is not for white wine and was afraid that the meat would taste of the vinegar, but you could not taste any of it.
And on the side I had Toro saus til stek, pan fried potatoes in butter and seasoned with cursed black pepper, and had just normal cucumber and anybody could cut him self some slices.
Definitely going to try again and with other spices to. Going to try more danish tradition next time with clove nails and bay leaves.
No need to boil?
A family of 3 to 4 people?
As a Big Guy, I would destroy that myself!
if u do this PLEASE make sure to pierce the skin and make small holes all over it. There are specialized tools for this but i used grill scewers to make the holes, just make sure to not puncture all the way through to the meat
I tried making it tonight. The skin was crispy but hardly puffed up. It was tasty.
I have tried but it turns out the skin is crisp but very hard to eat. I don't know why it's like that
Kana talanlah kau tanah kalo dlm 3 hari ini kau inda dtg kpd saya..
Branak lah anak dari airmani saya..
1.Season and make shallow cuts on meat side only
2. Make foil box
3. Clean and brush skin side only with vinegar
4. Make foil box
5. Place in foil box skin side up close edges to encapsulate meat leaving skin visible
6. Brush skin with white vinegar
7. Place in air fryer for 30 mins @200 degrees
8. Remove and brush over skin olive oil and sprinkle of salt
9. Return to aifryer @ 400 degrees for 40 mins let cool for juices to redistribute… Or slice right away and enjoy😊😉
95C for 30 mins to start with. Add oil and salt.
Then 200C for 40 mins.
Total, 70 mins.
I made this just now and it is really crispy. Thank you😊
We are trying this tonight
Did not work. As usual the skin was soft. This is my fourth attempt in my brand new Breville Air Fryer. What am I doing wrong?
What …you don't have to pierce the skin? Salt the skin and put up over night in the ref to dry it out? Amazing! Im going to try it in my convection oven.
Thanks so much. I just made this recipe and it's just yummy yummy. Crispy top and full of flavour!!
Hi, we are Korean reality TV program “Europe Outside Your Tent : Norway”. We are now making the episode of Norway and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!
Perfect and satisfying result 🎉
Outstanding and delicious recipe. TY
The temp settings of my air fryer are just from 150C (300F) to 200C (390F). Would it work if I set with less time to dry the skin at 150C (300F) instead of 95C (200F)? Thanks in advance.
thank you
My air fryer doesn't have a dehydrator function, is it the same if I just use regular cooking function at 200 Fahrenheit?
I would highly recommend it. It adds so much conveniance to your cooking regime.
Thank you chef John, my roasted pork was so delicious, the skin was so crunchy. I followed your recipe exactly and I got a perfectly roasted pork. Thanks again.
i learnt do not let alu foil touch food