Get the recipe: http://nyti.ms/2kUEvVT
When you type “the stew” into Google, Alison Roman’s Spiced Chickpea Stew With Coconut and Turmeric is first result. It’s so popular that it even has its own hashtag: #thestew. And it really is as good as the internet says.
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32 Comments
Fresh turmeric is delicious.
When you allow us to click on the recipe and we are refused unless we sign away our id, we turn to YouTube!
I am now LEAVING your proprietary show and going to get a free recipe
moroccan chickpea stew. Let's begin.
Ingredients:
3 red onions
5 pieces garlic
1 large sweet potato
3 tbsp olive oil
2 tsp cumin seeds
1 tsp chili powder
1 generous tbsp sweet paprika
1 tbsp cinnamon
few sprigs fresh thyme
2 cans 400ml chickpeas
1 800ml can San Marzano whole tomatoes
1.6L water
3 tsp pink salt
2 bunches of collard greens
1/4 cup sweet raisins
few sprigs fresh parsley
Directions:
1. Dice the onions, finely chop the garlic, and peel and cube the sweet potato
2. Heat up a stock pot on medium heat. Add the olive oil
3. Add in the onions and garlic. Then, add in the cumin seeds, chili powder, paprika, and cinnamon
4. Give the pot a good stir and add the thyme
5. Add in the sweet potato and chickpeas. Stir well
6. Add in the tomatoes and crush to release it's juices
7. Pour in two tomato cans worth of water
8. Add the pink salt and stir well. Turn up the heat to bring to a boil, then simmer on medium for 15min
9. Remove the leaves from the collard greens and give it a rough chop
10. Add the greens into the stew along with the dried raisins
11. Transfer 3 cups of stew into a blender and blend on medium high
12. Pour the blend back into the stew and give it a good stir
13. Plate and garnish with freshly chopped parsley
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After she ate this bean stew for 3 days straight people learned not to stand downwind of Alison. This is when she first got the nickname "The tooter" by her ex boyfriend. Yeah, she used the old "pull my finger" trick on the guy one too many times and he was never heard from again.
I made this last night after learning about your from Monica and Dax…. OMG! My 9 year old son had two helpings and he doesn't even like chickpeas normally. I even went out and bought myself a dutch oven after deciding I would start cooking your recipes! I trust Monica… ha. Thanks! Love it so much. You are delightful and thank god you are not cancelled and all that stuff… so glad you are doing this for us all! xo
ICYMI light coconut milk is regular coconut milk with water added. It’s more economical to buy regular milk and thin it yourself.
chickpea stew…? you mean cholay. Lmao. what a nerd.
She is really annoying
Anyone know the brand of turmeric she used?????
A bowl of deliciousness
Soooo healthy sooo moreish yum 😋
So this is chana masala right?
The recipe is great as it is but I adapted it to my taste. I added curry powder, allspice, black pepper, Japanese sweet potato and carrots and doubled the ginger. I toasted all the spices in the olive oil before adding the chickpeas. I also started the stew with some pork seasoned with Adobe for richer flavor. It came out amazingly flavorful and thick. Definitely a great recipe for adaptation ❤
I'm making it again😂
Very entertaining 😊
Substitute for coconut milk PLEASE?
love you mss,,,, love from turkiye…………………….
I thought that making this stew would change my life. It did not. 😐
I just made this stew, and I can't believe how delicious it turned out!
Ok… I just made this, exactly as it’s written. And it was AMAZING! (Ignore turmeric naysayers) I will 100% be keeping this recipe in rotation . ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Usually I peel ginger before I use it but because she didn't, I didn't. It was ruined. Organic ginger, rinsed and not peeled gave a horrible bitter aftertaste in this dish despite all the vibrant flavors. Lesson: peel the ginger. Always.
This is a joke.
Repent to Jesus Christ ““But to you who are listening I say: Love your enemies, do good to those who hate you, bless those who curse you, pray for those who mistreat you.”
Luke 6:27-28 NIV
J
Can we make one baby
Why not use coconut milk powder so you can have concentrated flavor right at the start, and spare yourself a 30 minute evaporation time.
My family enjoyed this! We ate it with farro, and garnished with cilantro, red onion, and scallions!
Do you get to sleep on sofa after eating chickpeas ???
I found the recipe to be bland. Added freshly ground cumin and coriander to the onions, turmeric and chili flakes.1 tsp of each. The flavor was much enhanced.
Needs two frogs.
Omg. I'm going to add sugar free smoked sausage bits. You made me so hungry!