Grandpa made me a Rhubarb Pie for Mother’s Day because he knows it’s one of my favorite pies and I haven’t had any since last summer. He used a recipe from 1921 that is over 100 years old.
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Pie Crust Recipe Video – https://www.youtube.com/watch?v=bwoMEXgfUi4
Pie Drip Catcher on Amazon: https://amzn.to/3BnYZtK
Pie Shields on Amazon: https://amzn.to/45cJUcn
Oh my I love rhubarb pie! Thank you very much for sharing this recipe! What a sweet gift Grandpa πππ
Happy Mother's Day Grandma π What a wonderful hubby making that for you. Yum Yum, Rhubarb is my favorite also. Love the tartness. Grew up on rhubarb. Rhubarb strawberry and occasionally with pineapple, but straight rhubarb pie mainly was the best. Mom mixed rhubarb with sugar first starts to juice a bit mixing melting sugar better then adding cornstarch, sometimes tapioca. Mom also made rhubarb sauce ate it warm and cold even on ice cream. As a child we ate a fresh picked stalk dipping in small cup of granulated sugar. What a great childhood eating fresh everything from the garden.
i have never tried Rhubarb. Looks good Grandpa. Happy Mother's Day Grandma. π
Happy Motherβs Dayππββ¬πΈπ
Looks amazing Grandpa!! Yum!! I hope Grandma had an awesome day!!! Thanks Grandpa for showing us all how to make the fancy lattice crust!! πππ»ππ»
A Happy Mother's Day to you, dear Grandma Feral; I hope your day was wonderful, and that Grandpa's loving offering of a fresh rhubarb pie hit the spot for you in more ways than one.
This recipe brought me a sweet memory of a dear, late friend, with whom I'd begun an ambitious pie-baking project (during what turned out to be his final year, alas): we'd made some fine, tasty pies together, including a lattice-top peach pie — but, alas, we never got to bake the strawberry-rhubarb pie we'd planned. I'm going to bake a version of Grandpa Feral's pie here in his honor now; thanks for the renewed inspiration.
Most excellent grandpa I finally have rhubarb growing!!!. My first two that I planted died. I am so excited to get your recipe. I can taste Grandma's rhubarb pie now. π Yummy!!!
Thank you for the video! I got rhubarb starts from my (non-YouTube) grandparentsβ house before they died. The plant is big now but Iβve never cooked anything with the rhubarb yet. I think Iβm going to make my dad a rhubarb pie when I go to visit him in a few weeks! Thanks for the idea.
That is a beautiful pie Grandpa!! Happy Mother's Day Grandma! πππΌ
We mix a generous amount of flour, the sugar, and rhubarb together in a bowl first and let it set for 20-30 minutes or so, sprinkle flour on the bottom before putting in the mixture. You need about 6 or seven cups of rhubarb, cut just a little thinner. The lattice top is used on pies with a lot of water in the filling to let some evaporate while cooking. Our family has been making and selling rhubarb pies since 1950. Love your videos!
Thank you for sharing this recipe,I've never eaten rhubarb before but always wanted to try it,my stepfather used to buy one from the Amish farmers market thank you for making this pie for Grandma for Mother's Dayβ€ love you Grandma and Grandpa and the kitty'sβ€
Happy Mother's Day,Grandma,Hope you had a wonderful dayβ€,sending you all my loveπ
What a wonderful treat grandpa. I like rhubarb pie but it's been years since I made one. Happy Mother's day grandma.
Great work Grandpa
You made such a good choice when you found Grandpa Feral, Grandma! This was such a nice thing to do for your special Mother's Day treat. I hope you had a a lovely Mother's Day with your family. β€πβ€
There's a song that goes "Momma's little baby loves rhubarb, rhubarb. Momma's little baby loves rhubarb pie", right?
Happy Mother's Day to Grandma and all the mommas out there — regardless of your babies liking rhubarb pie or not π
Happy Mother's Day grandma β€
Looks good Grandpa. I love simple pie recipes that my Mama used to bake. With rhubarb she would cut the tartness with fresh sliced strawberries and use less sugar. Also mix the filling in a bowl with corn starch instead of flour, so everything is coated evenly and put it in the pie crust. Of course a lattice topper on this pie. Another hint, for the first 15 minutes in the oven, jack the temperature up to 415F to set the bottom crust, it keeps it from being soggy.
I love rhubarb pie.Thank you for sharing.π·
Rhubarb pie is my and my father's favorite. I can't find it anywhere. I can't find rhubarb anywhere.
Hi grampa. would you please tell grama happy mothers day from wilma jean in california. she is my little friend on you tube. bless you both
Grandpa! Grandma is a lucky lady! Great video. Can't wait to make this since my rhubarb is ready for picking!π€
Great recipe, made this yesterday. I always had too much water and spoiled my pie. This recipe pie came out just like your picture and the pie was gone in a day, family loved it. Thanks for sharing. This recipe is a keeper. π
My favorite pie
Thanks for this recipe. My mom loved rhubarb . Always made it with strawberries so I would get to like it.
Glad I came across this video
Yuuuuum Thank You
I love rhubarb! And your pie looks so delicious!! I need to make this!π
This is ASMR for me!!!ππΎππΎππΎππΎ Their accents!!!!ππΎππΎππΎ β¨β π₯§