Not just for the holidays, in this classic pie recipe, a sweet and sticky filling awaits underneath a golden layer of pecans. A dollop of whipped cream or a scoop of ice cream is an ideal topping.

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26 Comments

  1. They should have blind baked the pie crust first to avoid a soggy bottom. I could see a thin layer of uncooked dough when the person cut a slice out of the pie.

  2. MARTHA WILL YOU MARRY ME….??? Dam… love your cooking skills darling… wishing I was skilled like you in the kitchen….lol

  3. Would never use again or suggest to anyone else. I suggest Martha consult some real southern women and take a cooling lessen.

  4. HOLY SMOKES!!! I LOVE THE CONCEPT OF THESE VIDEOS!!!! THANK YOU FROM KOS!

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