WELCOME TO HENRYS HOWTOS
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: http://www.youtube.com/henrytad1990
FACEBOOK: http://www.facebook.com/HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: https://www.patreon.com/HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT – TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Egyptian Dukkah Spice Mix
2 cups white sesame seeds
1/4 cup coriander seeds
1 cup hazelnuts
2/3 cup whole almonds
1/4 cup sunflower seeds
2 tbsp cumin seeds
1 tbsp fennel seeds
1/2 tbsp salt
1/2 tsp black pepper
1 tsp sweet paprika
23 Comments
Oh is that how you pronounce it. Thanks Henry! Looks delish.
Your coriander seeds are black ?????
wow this is very Egyptian
I love your videos but I would like to correct something that is dukha is Palestinian not Egyptian you can eat it with bread and olive oil.
Those are black pepper corns not coriander seeds because they are not black
Nice recipe Thank you, Henry
HENRYYYYYYYYY !!!!!
Thanks Henry. Once again, a beauty.
I prepared this today and followed your recipe as you demonstrated. It was delicious! I am grateful that you share your knowledge with the world, Mr. Henry.
حضرتك دي دقة الناس الأكابر…دقة الطيبين والغلابه مش دي خااالص.
Henry,
Great content but you really need to invest in the production quality of these video. Get a dedicated mic for your lapel and filter our ambient noise. This channel has so much potential but the production quality takes away from the quality and subject matter.
Faaar from real Egyptian dooka
super awesome, thanks for taking time to share so many good videos. falafel was my first "recommended"
Nice
Who teaches you all of that nice stuff
Making it now. Will be eating with olive oil, balsamico and bread. Cheers :-))
Hi Henry are you sure they a coriander seeds because they look black.Thank you very much for sharing this recipe
Nice & simple instructions. Well done thanks.
You should add the white sesame seeds towards the end as they will toast the quickest
Great video. Awesome taste. Fun to make. Thanks
Thanks for sharing. I will be making this.
you seem like a really nice guy thanks hope you have a good time in life love u xoxo
This is a great recipe.
Finausabrine