The Chebakia (Arabic: شباكية) is a pastry of Moroccan origin[1] made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.
Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it’s usually served during Ramadan and for special occasions.
Chebakia is time-consuming to make. Most Moroccan women enlist the help of a sister, mother or friend for the preparation of a large quantity.
This is my sister-in-law’s recipe. I’ve reduced her normal quantities by half to make the batch more manageable for those that cooking alone.
7 Comments
تبدو لذيذة جدا !! 👍🏻
ممم !!! كم هو لذيذ !!! اليوم سأفعل ذلك مع بناتي الصغار !!! قبلات !!😘😘👏👏
👍😋🤩
Wow i always wanted try make chebakia but.. always felt it s gonna be failed but after i watched your video i ll try… inshallah thank u sister
Awesome. Thanks for sharing. I used to do always the same figure. I will try at least 2 of yours now
Jazak Allah. You made such a easy shabakiya. Most recepies contain yeast but I couldn't see you use that. That is great. I love shabakiya but i have yeast allergi
L 79 ,, good morning from Alberta – Canada
I am a man who like to cook
If you are a chef, no matter how good a chef you are,
it's not good cooking for yourself the joy is in cooking for others.
Excellent recipe with all the ingredients . ,,,,,,,,,,, Awesome music
have a nice day ……………….Tom