Meat Church’s Holy VooDoo seasoning mixed in with a little baking powder. Started at 225 with super smoke for 45 minutes, then finished at 350. Tossed in Bachman’s Japanese BBQ sauce mixed with red pepper chili flakes. Very happy with how they turned out!
by techgal_R
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*