Cuban sandwiches A.K.A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the heart of any foodie. We’re taking this one to the next level with homemade cuban bread and an intensified mojo pork.
Recipe: https://www.joshuaweissman.com/post/homemade-cubanos
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35 Comments
do bahn mi next
-In the process of this at the moment. – got the marinade made, about to start the bread. Wish me luck…
No salami? Shredded pork?
Hey josh how about a pan sobao tripleta from p.r. aka puerto rico. i subscribed and set my notification bell for the wait of this video. You think cubans are heavenly you haven't taste anything yet. Like this comment to get josh to make this sandwich boricua triple threat style. Let's go!!!
that sandwich looks hella good
Looks great, not complete tho without the Italian salami but damn near close. Much closer to the Miami Cuban but not quite THE Cuban Samy like an authentic Tampa Cuban. If u know then u know…
We have the same Dutch oven. It's sooo good, and it looks just as well loved as yours. 😊
You definitely don't use boneless pork, and you definitely don't de-bone it. There's also no mint in mojo marinade. It's not a cocktail. You also never put the pickles and the mustard together.
Needs salami
That’s not a Cuban if it doesn’t have salami
Back when Josh wanted to sound like Jhon from food wishes XD
to da sve kupim platil bi 150 evra, kod nas u austriji…jebo te sendvic
As a Cuban, I aprove this sandwich. However, you can do whatever you want with it, I don't think that's an official part of our cultural cuisine, just a honorable mention 😂
What did u use the 1 cup of mojo for?
That looks amazing. I’m not sure which is my favorite a Cubanoor an Italian hoagie (I live inPHL and we get awesome meat and bread).
Im new to this channel, did you do Argentinian empanadas yet ? would love to see your take on it.
You shouldn’t toast the bread. It’s supposed to be panini. Bread should have been bouncing, soft and fluffy.
Fresh herbs are expensive.
I busted when I made this. This is well worth the effort.
why does the shoulder need to be boneless? it adds flavor and it still pulls apart 💁♂
I hope you never die! I love all your recipes dude! When I am having a bad day, I just have to see your videos and they get me through my day. Thank you for making all these beautiful recipes! I am going to start saying "Josh forever!" instead of Wakanda forever!
I realize this is the Miami style cuban sandwich. The cuban sandwiches in Tampa are made differently. Ive had both styles but I’m from Tampa so I’m bias and prefer the Tampa cuban sandwich better. I also don’t like the way pork taste so thats a reason too
Man these sandwiches are all over florida but only one place got them tasting good
I'm from Tampa and can confirm, this recipe does a great job at honoring the Cuban Sammich. Well done. ❤❤❤👏🏼👏🏼🇨🇺🇺🇸
All Stores Please lower the price of all Military and Local for all brands of Bread Products and Production Cost Now That's too much $$ The Whole World Now Pray
Cuban mix
A a citizen of Miami I can confirm with 100% bias and another 100% of facts, that this is the best sandwich ever invented
his voice has gotten so much deeper
God this makes me moss working at a Cuban restuarant and making the cubanos, and having one for lunch every day
What do you do with that cup of marinade you set aside?
Cuban people can't complain anyway.
Do you keep a lid on the Dutch oven while cooking the pork?
I remember in the mid 80s early 90s going clubbing into NYC and then coming home back queens and stopping by The Lechonera a Cuban joint and enjoying a Cuban sandwich with a papaya milk shake 😮in the wee hours of the morning, fun memories 😮
El Cubano, is not spicy hot. No serranos
Bis kurz vor dem Zeitpunkt, an dem er den Käse mit dem Flambierbrenner 🚫 bearbeitet dachte ich noch, das es recht gut aussieht. Nach dem Zeitpunkt mit dem Flambierbrenner und der zweiten Pfanne auf dem Cubanos, habe ich aufgehört zuzuschauen. Ich selbst bin Köchin. : )
Der Käse zerläuft ganz von alleine, wenn das Brot zu erst komplett belegt in der Pfanne von beiden Seiten getoastet wird, erst danach kommt die Butter auf das Brot und wird zuende geröstet. Es braucht auch nur eine ordentliche Palette zum Wenden und etwas andrücken des Cubanos, also ganz ohne zweite Pfanne obenauf. Und wo waren Zwiebeln? ; ) Aber jeder wie ihm beliebt.