Hey Chef… I omit the eggs & dill…. instead sub in 🥕, drained crushed🍍 , and slightly chopped roasted walnuts or pecans. My, my, my!👏🏾👏🏾👏🏾 But U R absolutely 💯 correct on fresh DILL in prepared salads instead of relish!!!! Save it for hot dogs😊
Do people forget you can get your own pen and paper and write down the recipe yourself, or…? Wacky to me people complain about a recipe when he literally just gave it to you 🤨
1 pound of rotisserie chicken 2 celery stalks 5 green onions 4 hard boiled eggs 2 teaspoons of Creole Mustard 2 teaspoons of Yellow Mustard 1 Tbls fresh dill 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp sugar for sweetness or omit 2 heaping Tbls of Mayo
Add all of your ingredients. If its too dry, add more mayo. Equal parts of Creole and Yellow Mustard.
I could be off on the measurements of seasonings but that's what I saw…just eyeballing it. I'm the same way. I add in red grapes for sweetness. I never use sugar. Some ppl will add walnuts or slivered almonds. I don't. I keep it simple but flavorful. I hope this helped.
20 Comments
What kind of crackers is that in the video you didn't show the brand and they look like it will go good with the chicken salad thanks
Looks delicious! Is a printed recipe available?
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🍗🥚🥣🍽👌🏾👏🏾
Blue Plate, the only mayo allowed in my house
Looks really good
No ingredients no instructions
Ingredients please?
I always wash my green onions after I take the rubber band off.
looks damn good the green onion probably adds so much nice oniony flavor
Hey Chef… I omit the eggs & dill…. instead sub in 🥕, drained crushed🍍 , and slightly chopped roasted walnuts or pecans. My, my, my!👏🏾👏🏾👏🏾
But U R absolutely 💯 correct on fresh DILL in prepared salads instead of relish!!!! Save it for hot dogs😊
First time subscriber from Trinidad love your cooking, you cook like a Trini 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Made it love it!! More please and thank you🙏
My kid like it with noddles so l will make it with the noddles.. This would work great seen l will be getting ready to deliver my last baby…
Do people forget you can get your own pen and paper and write down the recipe yourself, or…? Wacky to me people complain about a recipe when he literally just gave it to you 🤨
i like your channel. you get straight to the point
My man. This, this is the business. Hi from Cambridge, Canada. Keep these vids coming dude 🤙
This looks uh amazing! Thank you❤
1 pound of rotisserie chicken
2 celery stalks
5 green onions
4 hard boiled eggs
2 teaspoons of Creole Mustard
2 teaspoons of Yellow Mustard
1 Tbls fresh dill
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp sugar for sweetness or omit
2 heaping Tbls of Mayo
Add all of your ingredients.
If its too dry, add more mayo.
Equal parts of Creole and Yellow Mustard.
I could be off on the measurements of seasonings but that's what I saw…just eyeballing it. I'm the same way. I add in red grapes for sweetness. I never use sugar. Some ppl will add walnuts or slivered almonds. I don't. I keep it simple but flavorful. I hope this helped.
Ohhhh but yes, Got some bird now and finna make it today. Thank you😊
Right on my brother! 🤘🏻💪🏻🤤