How To Make A Spectacular Olive Oil Cake With Chef Susana Querejazu | Made In Cookware
This week, Chef Susana Querejazu of Lutie’s at Commodore Perry Estate is in the Made In Kitchen, demonstrating how to make a simple cake adorned with summer fruit and chantilly (sweetened whipped cream). Chef Querejazu skips the typical butter and instead relies on a special ingredient to add richness and tenderness to the cake—Texas-grown and bottled olive oil.
Little more equipment than a mixing bowl, a whisk, and a Made In Pie Dish is required, making this the perfect quick (but still delicious) dessert for any summer gathering. Here she brûlées plums, but depending on the time of year and your own local climate, you can use any stone fruit you like for an ever-changing seasonal flavor.
#cake #madein #oliveoil
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20 Comments
what fruit topping do you prefer on your olive oil cake?
It’s a short season for these in Texas, but Dewberries would be a great fruit topping.
I f******g love olive oil cake. great vid
Ooohie – had my first olive oil cake at Birdies and now love it. Will definitely try this
Looks so good!
this is definitely a year round recipe, you can use any fruit! I loved making it
I ALWAYS go for olive oil cake when I see it on a menu, this video inspired me to try making it at home!
olive oil cake > regular cake any day
olive oil cake is the best , and Lutie's is amazing. can't wait to make this!
i'm adding this versatile cake to my rotation! thanks, chef!
great tips! definitely baking this soon
I'll be making this cake all summer long!
so so tasty 😋
Olive oil genius! It really magnifies flavor in baked goods, whereas butter, as good as it is, will mute flavors. Totally making this very soon!!!
Stone fruits are the best fruits. Come at me.
I’ve been wanting to try an olive oil cake! Thanks, made in, for the perfect timing. Going to try this one with fresh lemons.
I love her restaurant!!!
Looks delicious! 🔥
I would like to make this cake again.
Very good