Fabio’s Kitchen: Episode 40, “Swordfish”

We’re doing a ONE BIG POT wonder on this episode of Fabio’s Kitchen – we’re going to be making Swordfish with a stew of tomato, olives & all sorts of fresh herbs. Don’t have Swordfish? Don’t worry! You can use any other kind of fish that you might like…you just need to follow this procedure.

Swordfish recipe can be found here: http://bit.ly/2zjt9jV

For more fast recipes and quick meals, order Fabio’s new cookbook “Fabio’s 30-Minute Italian” here: http://amzn.to/2kT797s

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